Sandra Fikawati
Department of Public Health Nutrition, Faculty of Public Health, University of Indonesia

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Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in 2020 (Analysis of Secondary Data 2020) Intan Hidayah; Sandra Fikawati
Amerta Nutrition Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2SP.2021.30-37

Abstract

Background: Food security is a condition when everybody has adequate physical and economical access to get nutritious and safe food to lead healthy and active life. COVID-19 pandemic can cause food security disruptions. This is because several people have lost their jobs and income so that they are no longer able to meet their food needs. Objectives: This study aimed to determine the dominant factor related to food security during COVID-19 pandemic in Depok City in 2020.Methods: This quantitative research used cross-sectional study. The data used was secondary data from the research entitled Situation of Family Food Security and Coping Mechanisms in COVID-19 Pandemic Situation in Urban and Semi-Urban Areas. The total of samples for this secondary study were 259 households who had pregnant mother, breastfeeding mother, infant or toddler. Sampling process from the primary research was carried out by purposive sampling. Researchers disseminated research information through social media and posyandu cadres and then conducted screening. Respondents who met the screening requirements would be sent an electronic mail or Whatsapp containing a research questionnaire. Data was analyzed using McNemar test, chi-square test and multiple logistic regression test.Results: This study indicated that 61.8% of households in Depok City experienced food insecurity. The results of the bivariate analysis showed that household income during pandemic, husband’s and wife’s education, the number of high educated people in household significantly related to household food security during COVID-19 pandemic. The dominant factor of household food security during the COVID-19 pandemic in Depok City in 2020 was wife’s education (OR=3.978) after being controlled by the wife’s occupation during pandemic, household income during pandemic, and husband’s education.Conclusions: Households with low educated wife were at risk to be food insecure 4 times higher than households with high educated wives.
Shift Work and Metabolic Syndrome: Systematic Review Silviani J Prissa; Sandra Fikawati
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 6 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i6.5329

Abstract

Introduction: Compared to standard working hours, shift work is one of the most popular options. The disruption of circadian rhythms caused by shift work and the loss of circadian rhythms caused by sleep disturbances are considered to be major risk factors for the development of metabolic diseases. Objective: This systematic review analyzed the relationship of shift work to the risk of metabolic syndrome Method: Systematic searches using pubmed, scopus, proquest, science direct and google scholar were published within 2014 - 2024 using English and Indonesian. Reviews are displayed in the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 and article quality assessment using the PICO framework (Patient/Population, Intervention, Comparator/Control, and Outcome). Result: 9 out of 10 articles show that shift workers have a higher incidence of metabolic syndrome and most studies show the effect of shift work on several indicators of metabolic syndrome. Conclusion: There is an association between shift work (night work or rotating shifts) and various metabolic syndrome disorders. Circadian misalignment due to night work activities can cause systemic metabolic dysfunction