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mulyana mulyana1
Program Studi Akuakultur, Fakultas Pertanian, Universitas Djuanda Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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SUPPLEMENTASI ROSELLA (Hibiscus sabdariffa LINN) DALAM PAKAN BUATAN TERHADAP KINERJA BENIH IKAN NILEM (Osteochilus hasselti) mulyana mulyana1; rosmawati rosmawati
JURNAL MINA SAINS Vol. 5 No. 1 (2019): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (692.489 KB) | DOI: 10.30997/jms.v5i1.1770

Abstract

The research is aimed to know the dose of Roselle in the feed that produce the best of the daily growth rate, survival rate and feed efficiency on Hard-Lipped Barb Fry. The research was using completely randomized design with 5 treatments and 3 replications. The treatments were differences in dose of Roselle in the feed (0, 10, 20, 30, and 40 g of Roselle/kg of feed). The results of the research showed that the treatment of 40 g of Roselle/kg of feed have been given significantly different effect (P <0,05) against  the daily growth rate and feed efficiency, respectively 2,02% and 27,55%. Keywords: Hard-Lipped Barb, Roselle, growth.
PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus) YANG DIBERI PAKAN BUATAN BERBAHAN BAKU TEPUNG KEONG MAS (Pomacea sp.) mulyana mulyana1; rosmawati rosmawati; muhammad azmi rafi
JURNAL MINA SAINS Vol. 5 No. 1 (2019): Jurnal Mina Sains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (569.671 KB) | DOI: 10.30997/jms.v5i1.1771

Abstract

This reasearch has been conducted at The Fisheries Laboratory, Agricultural Faculty, Djuanda University, Bogor, on December 2016 – May 2017. The research is aimed to knowthe best concentration of  Keong Masshell mealto increase the growth rate and survival rate of freshwater lobster. The experimental research used completely randomized design with 4 treatments and 3 replications. The treatments were  K (the commercial shrimp artificial feed), A (the artificial feed with 5% the shell meal of Keong Mas), B the artificial feed with 7% the shell meal of Keong Mas), and C (the artificial feed with 9% the shell meal of Keong Mas). The test shrimp were the freshwater Lobster sized 3.5 – 4.5 cm and was fed at satiation twice a day. The daily growth rate, the feed efficiency, survival rate, and water quality has been observed. The results of research showed there were not a  significantly different between the treatments (P>0.05) against the daily growth rate, the feed efficiency, and survival rate of the freshwater Lobster.The shell meal of Keong Mas could be as a Calcium source. The Keong Mas meal can subtitute 100% fish meal of artificial feed thus could be the alternate standard material of the fish meal of the freshwater Lobster feed.Water quality in aquaculture media still on the range of feasible for the freshwater Lobster culture. Keywords: Freshwater Lobster, Keong Mas, Feed, Growth
Co-Authors muhammad azmi rafi rosmawati rosmawati