Article Per Year (5 Year)
p-Index From 2020 - 2025
0.961
P-Index
This Author published in this journals
All Journal INTERNATIONAL JOURNAL OF SOCIAL, POLICY AND LAW (IJOSPL) Jurnal Bangun Abdimas E-Amal: Jurnal Pengabdian Kepada Masyarakat
Verenia Novelia Christabel
Universitas Pelita Harapan
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
SWOT ANALYSIS BUSINESS FEASIBILITY STUDY (CASE STUDY : ITALIAN RESTAURANT) Febryola Indra; Verenia Novelia Christabel; Amanda Vania; Juliana Juliana
INTERNATIONAL JOURNAL OF SOCIAL, POLICY AND LAW Vol. 3 No. 2 (2022): December 2022
Publisher : INTERNATIONAL JOURNAL OF SOCIAL, POLICY AND LAW

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8888/ijospl.v3i2.102

Abstract

The culinary business is one of the businesses that is in great demand by the public. This is also supported by the development and changes in lifestyle patterns. Food and beverage is indeed one of the basic needs needed by everyone, but besides that, basic needs can be said to be one of the values of today's lifestyle. Torcheat is one of the industries engaged in culinary tourism by providing all food through torch / baked cooking techniques. The menu provided will start from appetizer to dessert and beverage. This business feasibility study is intended to analyze all aspects and factors that support and influence Torcheat. In addition to collecting information in a primary manner, namely through several data sources such as books, websites and research reports. The authors also collected secondary data by distributing questionnaires and obtaining 154 respondents. The author also conducted validity and reliability tests aimed at testing the accurate level of data results obtained through the dissemination of questionnaires. By carrying out several tests and analyzing all the factors concerned. Torcheat has become more detailed, accurate, and mature conceptual.
Pelatihan Pembuatan Pizza Dan Paves Berbahan Dasar Ubi Ungu Kepada Siswa-Siswi SMK Santa Maria Febryola Indra; Verenia Novelia Christabel
Jurnal Bangun Abdimas Vol 1 No 1: Mei 2022
Publisher : PT. Bangun Harapan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.878 KB) | DOI: 10.56854/ba.v1i1.2

Abstract

Western Cuisine merupakan istilah umum yang mengacu pada masakan Eropa dan negara-negara Barat lainnya. Di Indonesia, sudah banyak restoran yang menyajikan makanan Barat, diantaranya Pizza dan Paves. Pizza merupakan salah satu makanan yang berasal dari Italia yang berupa roti bundar dan pipih, yang dilumuri tomato concasse dan diberi berbagai macam topping diatasnya. Paves merupakan salah satu hidangan penutup berlapis yang berasal dari Brazil yang mirip dengan tiramisu. Pizza dan Paves merupakan makanan yang digemari oleh kalangan masyarakat, hanya saja memiliki kalori yang sangat tinggi. Ubi Ungu merupakan salah satu komoditas umbi-umbian yang memiliki peran dalam diversifikasi pangan yang banyak ditemui di Indonesia. Ubi ungu mempunyai beberapa manfaat yang baik untuk tubuh, terutama untuk penderita diabetes. Tujuan kegiatan Pengabdian kepada Masyarakat ini adalah: (1) Memberi pelatihan cara membuat Pizza dan Paves berbahan dasar Ubi Ungu; (2) Membangun kerjasama antara Fakultas Pariwisata Universitas Pelita Harapan dengan pihak SMK Santa Maria.
PELATIHAN CAKE DECORATION 101 SEBAGAI PENGETAHUAN DI BIDANG PASTRY UNTUK SISWA-SISWI SMK SANTA MARIA Febryola Indra; Verenia Novelia Christabel; Nathaniel Nathaniel; Monica Kendra Wibowo; Bryan Alexander Gumarus
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2: Mei 2022
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v2i2.1546

Abstract

Community service is one of the Tridharma Perguruan Tinggi (Three Pillars of Higher Education) which aims to increase the sense of concern for the community by sharing knowledge and skills. The purpose of this community service activity is: (1) Provide training on how to decorate cakes appropriately and professionally; (2) Establish cooperation between the Faculty of Tourism, Universitas Pelita Harapan and smk Santa Maria; (3) Carrying out one of the functions of the Tridharma Perguruan Tinggi (Three Pillars of Higher Education), especially in the field of Community Service; (4) Invite SMKN Hospitality students to innovate in decorating and entrepreneurship in the field of bread and cake.
Co-Authors Amanda Vania Bryan Alexander Gumarus Cecilia Cecilia Indra, Febryola Juliana, Juliana Monica Kendra Wibowo Nathaniel Nathaniel