Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Sinergitas PkM & CSR E-Amal: Jurnal Pengabdian Kepada Masyarakat
Varrell Isadora Victor
Universitas Pelita Harapan
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PELATIHAN PEMBUATAN KUE BERBAHAN DASAR SINGKONG DAN PISANG DI RUMAH PINTAR BSD Febryola Indra; Angellita Midian Sinaga; Eryka Fidelia; Friska Rotua Natalia; Nathan Jouari P. M.; Varrell Isadora Victor
Jurnal Sinergitas PKM & CSR Vol 7, No 2 (2023): OCTOBER
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/jspc.v7i2.6463

Abstract

Food is all materials that are processed to be eaten except for drinks and medicines. By seeing an increase in food staples, many people experience difficulties, so a solution to this problem is needed. Banana is a seedless fruit that can grow easily in tropical countries like Indonesia. Bananas have a lot of nutritional content such as calcium, potassium, magnesium, vitamins B, B6 and also vitamin C and can be used as a substitute for staple foods as well as cassava. Cassava is the tuber of the cassava plant which is located on a root that contains carbohydrates. In this PKM, the writing team uses bananas and cassava as the main ingredients for processed foods that will be studied by the participants, namely Cassava Cake and Banoffee.abstract in bahasaMakanan merupakan semua bahan yang diolah untuk dimakan kecuali minuman dan obat-obatan. Dengan melihat adanya kenaikan bahan pokok makanan membuat banyak masyarakat kesulitan sehingga dibutuhkannya solusi permasalahan tersebut. Pisang merupakan buah tanpa biji yang dapat tumbuh dengan mudah di negara beriklim tropis seperti Indonesia. Pisang memiliki banyak kandungan gizi seperti kalsium, kalium, magnesium, vitamin B, B6 dan juga vitamin C dan dapat digunakan sebagai bahan pengganti makanan pokok begitu juga singkong. Singkong merupakan umbi dari tanaman singkong yang terletak pada akar yang memiliki kandungan karbohidrat. Pada PKM ini tim penulis menggunakan pisang dan juga singkong sebagai bahan utama olahan makanan yang akan dipelajari oleh peserta yaitu Cassava Cake dan Banoffee.
PELATIHAN KOREAN FATCARONS SEBAGAI PENGETAHUAN DI BIDANG PASTRY UNTUK SISWA SISWI SMK SANTA MARIA Febryola Indra; Shelvy Evalina; Kyani Pindy; Nga Lai Nicole Wong; Sherlly Bella Puspita; Varrell Isadora Victor
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2: Mei 2022
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v2i2.1574

Abstract

Community service is one of the Tridharma Perguruan Tinggi (Three Pillars of Higher Education) which aims to increase the sense of concern for the community by sharing knowledge and skills. The purpose of this community service activity is: (1) Provide training on how to make fatcarons appropriately and professionally; (2) Establish cooperation between the Faculty of Tourism, Universitas Pelita Harapan and smk Santa Maria; (3) Carrying out one of the functions of the Tridharma Perguruan Tinggi (Three Pillars of Higher Education), especially in the field of Community Service; (4) Invite SMKN Hospitality students to innovate in making fatcarons and entrepreneurship in the field of bread and cake.
Co-Authors Angellita Midian Sinaga Eryka Fidelia Friska Rotua Natalia Indra, Febryola Kyani Pindy Nathan Jouari P. M. Nga Lai Nicole Wong Shelvy Evalina Sherlly Bella Puspita