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All Journal Jurnal Segara
Ngurah Nyoman Wiadnyana
Center for Fisheries Research

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The Effectiveness of Artificial Reefs in Improving Ecosystem Health to Increase Coral Reef Resilience Reny Puspasari; Ngurah Nyoman Wiadnyana; Sri Turni Hartati; Rita Rachmawati; Yunaldi Yahya
Jurnal Segara Vol 16, No 2 (2020): Agustus
Publisher : Pusat Riset Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (691.982 KB) | DOI: 10.15578/segara.v16i2.9093

Abstract

Some coral bleaching phenomena related to climate variability (ENSO or IOD) lead to coral mortality resulting in ecosystem damage and decreased ecosystem health.  The artificial reef is one of the management efforts adopted by stakeholders to restore coral reef conditions. Thriving artificial reefs could extend coral coverage and provide a new habitat for several marine organisms and divert anthropogenic pressure on natural coral ecosystems. The current research aims to identify the impact of artificial reef installment on ecosystems and fisheries. Three indicators for health coral reef ecosystems were determined: increased coral cover, biofouling organism, and fish abundance and diversity. An index to measure the artificial reef impacts on fisheries is fish production after installment.  Data collection was done in 2017 in around Bali area, including the occurrence of coral bleaching, the number of artificial reefs installed, and the case of positive impacts of artificial reefs.  The data were analyzed to measure any changes that occurred after the artificial reef installment.  The results show that an artificial reef installment has a significant impact on increasing coral cover, fouling organisms, and fish abundance and species richness.  The new community structure development varies among the artificial reef depend on the environmental condition.  However, the impact of artificial reef installment could not be directly quantified on fish production due to unavailability monitoring data.
THE IMPACT OF ENVIRONMENTAL CHANGING, FOOD AVAILABILITY AND ANTROPOGENIC PRESSURE ON SARDINE (Sardinella lemuru) CPUE IN BALI STRAIT WATERS Reny Puspasari; Puput Fitri Rachmawati; Eko Susilo; wijopriono wijopriono; Ngurah Nyoman Wiadnyana
Jurnal Segara Vol 14, No 2 (2018): Agustus
Publisher : Pusat Riset Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (931.545 KB) | DOI: 10.15578/segara.v14i2.7131

Abstract

As a dominant small pelagic fishery in Bali Strait waters, significant decrease of sardine (lemuru) production was bothering fisheries industries, particularly in Muncar and Pengambengan District in East Java and Bali province.  Besides of over exploitation, changing environment condition such as temperature, salinity and thermocline depth, indicated the affect on decreasing of sardine production.  The interaction among environment variabels, food source availability (Chl-a) and anthropogenic pressure (fishing effort) generate the number of sardine abundance showed by CPUE (Catch per Unit Effort) value that determined sardine production. The current research aims to analyze the simultant impact of changing environment, food availability and antropogenic pressure on sardine CPUE.   Field research was conducted in Bali Strait where primary and secondary fisheries data were gathered at Muncar Fishing Port of Banyuwangi District East Java Province and Pengambengan Fishing Port of Jembrana District Bali Province.  Oceanography data such as temperature, salinity, and chlorophyll-a profile were collected from INDESO Model. Data analysis was done by time series analysis of each variabels such as CPUE, SST and SSTA, thermocline depth, chl-a and also the number of trip.  Partially analysis of those variabels was done by overlayed one another, and principal component analysis determined to analyze the effect of all those varibales simultaneously on sardine CPUE.  Results show that there were an influenced of regional climate phenomenon on the dynamic of environment condition of Bali Strait waters, particularly IOD (Indian Ocean Dipole).  The CPUE of sardine was determined by the interaction of environment variabels (SST/SSTA, salinity, thermocline depth), food source availabity (Chl-a) and antropogenic pressure (fishing trip) simultaneously, however SSTA gives a significant negative correlation on CPUE.  Regional climate phenomenon might cause an extreme condition in Bali strait waters leading to unstable environment for sardine habitat.  Drastically changing habitat condition occured under influenced of extreme condition would lead to disruption of sardine CPUE.