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DAMPAK PENGEMBANGAN DESA PENGLIPURAN SEBAGAI IMPLEMENTASI DESA WISATA TRADISIONAL Made Sudiarta; Nyoman Danendra Putra; Luh Vio Ovaliani
Maha Widya Duta : Jurnal Penerangan Agama, Pariwisata Budaya, dan Ilmu Komunikasi Vol 3, No 1 (2019)
Publisher : Sekolah Tinggi Agama Hindu Negeri Mpu Kuturan Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55115/duta.v3i1.692

Abstract

This article examines the history of the Gambur Anglayang State Temple in terms of Pluralism and religious tourism. The research was conducted in Kubutambahan village, district of Kubutambahan, Buleleng, Bali. Search informants determined by purposive sampling. Determination informant begins with determining the key informants, and then developed using a chain with sampling. This technique called snowball technique. For data analysis, among others: (1) the determination of the informant, (2) collecting data, (3) the validity of the data, (4) data analysis, ( 5) conclusions / verification. Negara Gambur Anglayang temple established in 1260 or the 13th century by people around Kuta Banding beach in the reign of King Bhatara Parameswara (2) The structure of Negara Gambur Anglayang temple consists of three pages or mandala the part is Nista Mandala (outside), Madya Mandala (middle side), and Utama Mandala (inside). Vertically shrine at Negara Gambur Anglayang temple refers to the concept that consists Triangga (feet, body, and head) that apply in the Negara Gambur Anglayang temple. It is shown from the pelingih-pelinggih line that represents different religions and ethnicities. For example Bhatara Ratu Gede Siwa Rambut Sedana, Bhatara Sri Dwijendra Ratu Agung Dalem Makkah (Islam), Ratu Agung Syahbandar (China) are Dewa Pabean (Pelabuhan), Ratu Agung Melayu (ethnic Malays), and Ratu Bagus Nganten (Ratu Bagus Sundawan) from Sundanese West Java.Keywords: Pura, Tourism, Pluralism
Analysis Of Tuaks As Raw Material Of Juruh Ental Sugar For Tourism Products In Les Village, Tejakula District Nyoman Danendra Putra; Luh Oka Puji Apsari; Ngurah Artama; Anak Agung Gede Mahendra
International Journal of Entrepreneurship and Tourism Vol. 2 No. 1 (2024): IJENT : International Journal of Entrepreneurship and Tourism
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v2i1.2024.23-31

Abstract

Tuak is the basic ingredient of Juruh Sugar where Juruh Sugar is a product that comes from Les Village, Tejakula District. The aim of this research is to explain how to produce quality Tuak as a basic ingredient for making Juruh Sugar during the summer and rainy season, describe the traditional process of making Juruh Sugar as a Tourism Product and explain the promotion of Juruh Sugar. The type of research applied is qualitative research with a case study approach and its application uses 2 theories, namely production theory by Surur, M (2021) and promotion mix theory by Tjiptono. Determining informants was carried out based on purposive sampling techniques and determining data collection methods through interviews, observation and document study. The results of the research show that during the rainy season the palm wine produced contains more water content than during the summer season which contains more sugar content. Tuak farmers work around this by covering the palm wine with plastic, sacks or thick leaves so that rain water does not enter. into palm wine. Juruh Sugar is liquid sugar made from sweet Tuak, where the making of Juruh Sugar still uses traditional methods, the Juruh Sugar production process also pays attention to natural factors, labor factors and capital in the production process. Juruh Sugar products have also been promoted through social media, advertising, events and MSME exhibitions.
The Impact Of Developing The Beji Temple Tourist Attraction On The Local Economy Of Sangsit Village, Sawan Subdistrict, Buleleng Regency Luh De Meire Rogista Wulandari; Nyoman Danendra Putra; I Gusti Ayu Putu Novita Sari Paragae; Luh Oka Puji Apsari4
International Journal of Entrepreneurship and Tourism Vol. 2 No. 2 (2025): IJENT sesion 4th 2025
Publisher : Tourism Department, State Polytechnic of Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/ijent.v2i2.2025.33-41

Abstract

Beji Temple, a culturally significant heritage site in Sangsit Village, Buleleng Regency, is a key tourist attraction. This study examines the impact of its tourism development on the local economy. Using a qualitative descriptive approach, data was collected through field observation, in-depth interviews with eight key informants (including the Village Head and local businesses), and documentation. Analysis was framed by Multiplier Effect Theory, Tourism Impact Theory, and Sustainable Tourism Theory. Findings reveal significant positive economic impacts, particularly boosting culinary businesses like coffee shops, young coconut ice, rujak kuah pindang, blayag, sausages, and soto. Ancillary services such as parking and kamen rentals for worshippers also benefit. However, other potential sectors like tour guiding, transportation rentals, and accommodation remain underdeveloped. Key constraints include a lack of trained personnel, insufficient supporting facilities, and limited professional tourism promotion. To maximize sustainable benefits, increased income, new job creation, and local empowerment, more intensive collaboration is crucial. This requires concerted efforts between the village government, tourism office, cultural office, and active participation from the local community.