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Potensi Dan Peluang Pengembangan Komoditas Ubi Jalar Di Kabupaten Kerinci Provinsi Jambi Suharyon Suharyon; Safri Edi
Jurnal Sains Sosio Humaniora Vol. 4 No. 2 (2020): Volume 4, Nomor 2, Desember 2020
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jssh.v4i2.11542

Abstract

Ubi jalar sangat bermanfaat untuk kesehatan manusia dan potensial sebagai sumber pangan pengganti beras. Umbi bersama brangkasan juga dapat dimamfaatkan sebagai pakan ternak. Pada umumnya petani mengembangkan usahatani ubu jalar sebatas pemahaman yang dikuasai secara turun temurun, sehingga produktivitas yang dicapai jauh lebih rendah dari haasil teknologi peningkatan produktivitas yang sudah dilakukan mdelalu penelitian/pengkajian. Perlu ketersedeaan teknologi budidaya ditingkat petani melalui penerapan PTT yang diyakini dapat meningkatkan produktivitas ubi jalar. Berbagai langkah operasional yang dilakukan mengembangan ubi jalar antara lain penyediaan bibit bermutu, pemakaian varietas unggul, pemupukan berimbang, penyediaan sarana produksi, pengendalian organisme pengganggu tanaman (OPT) serta penanganan panen dan pasca panen.
Analisis Finansial Dan Kelembagaan Usahatani Tanaman Jeruk Suharyon Suharyon; Firdaus Firdaus; Erwan Wahyudi
Jurnal Agribis Vol 10 No 1 (2022): Jurnal Agribis
Publisher : Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (565.875 KB) | DOI: 10.46918/agribis.v10i1.1265

Abstract

The challenges to agriculture are more complex, including how to meet food needs and food self-sufficiency. The problems faced today is related to; limited resources of land, air, infrastructure, production facilities and infrastructure, access to finance and institutions that are still not conducive. One of the efforts that can eliminate these problems is through the study of the development of a comprehensive integrated agricultural area. This study was conducted in Bunga Tanjung Village, Betara District, Tanjung Jabung Barat Regency. The high cost is thought to be one of the causes of the low production of citrus farming. Efforts to increase production are currently experiencing challenges to the existence of doubts about the economic feasibility which causes a decrease in the interest in farmers to continue farming. The data collected to include primary and secondary data, as well as the condition of the study area, population demography, social and economic potential. Primary data was taken using a survey technique, namely interviewing farmers and key information using a questionnaire. Data analysis techniques include tabulation analysis used to understand the economic conditions of farmers' farming, economic feasibility analysis using the R/C ratio. The results of this study indicate that citrus productivity is increased by applying environmentally friendly cultivation technology by fertilizing, controlling pests and diseases, removing water shoots, pruning forms and pruning unproductive branches.