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All Journal Glosains: Jurnal Sains Global Indonesia Community: Jurnal Hasil Penelitian dan Pengabdian Masyarakat
Lilis Andalasari
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Computer Science & IT Education Public Health Social Sciences

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Tinjauan Ekonomi Islam dalam Perilaku Konsumsi Mahasiswa Ekonomi Syariah Institut Agama Islam Bunga Bangsa Cirebon Lilis Andalasari; Taufik Ridwan
Glosains: Jurnal Sains Global Indonesia Vol. 1 No. 1 (2020): Glosains: Jurnal Sains Global Indonesia
Publisher : Green Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/glosains.v1i1.17

Abstract

Konsumsi dari tinjauan Islam memiliki arti yaitu suatu kegiatan pemanfaatan sumber daya untuk memenuhi kebutuhan sandang, pangan dan papan manusia yang sesuai dengan prinsip-prinsip Islam. Penelitian ini bertujuan untuk mendeskripsikan perilaku konsumsi pada mahasiswa, mendeskripsikan tinjauan ekonomi Islam dalam perilaku konsumsi mahasiswa dan mendeskripsikan solusi yang bisa dilakukan untuk menghindari perilaku konsumtif. Penelitian ini menggunakan pendekatan kualitatif dengan metode deskriptif dan desain penelitian berupa studi kasus. Subjek penelitian adalah informan. Data yang dianalisis adalah hasil observasi, wawancara dan dokumentasi dengan delapan responden mahasiswa Program Studi Ekonomi Syariah kelas reguler angkatan 2017. Hasil penelitian menunjukkan bahwa perilaku konsumsi mahasiswa program studi ekonomi syariah dalam mengonsumsi pangan dan busana hanya untuk mengedepankan gaya hidup semata agar tidak ketinggalan mode.
The Potential of Beber Satay as a Culinary Tourism Attraction in Beber Village, Cirebon Regency Ana Listiana; Eri Susanti; Fitriyani; Kurbaniatin; Lilis Andalasari
Community: Jurnal Hasil Penelitian dan Pengabdian Masyarakat Vol. 3 No. 2 (2024): Action Research Based on Community Development
Publisher : Perkumpulan Dosen Tarbiyah Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/community.v3i2.73

Abstract

Talking about culinary tourism in Indonesia, of course there are many kinds. Each region must have culinary specialties that make it a culinary tourist attraction, for example, the satay culinary. In Indonesia, there are many areas that are famous for satay culinary, one of which is Beber satay. This research is a descriptive qualitative study which aims to determine the potential of Beber satay as a culinary tourism attraction. The data collection methods used were observation, interviews, and documentation. The results showed that Beber satay can be said to have the potential to be developed and used as a culinary tourism attraction in Beber Village. Satay is very suitable as a mainstay menu to be served to visiting tourists.
Co-Authors Ana Listiana Eri Susanti Fitriyani Kurbaniatin Taufik Ridwan