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Shara Salih Ali
Industrial Food and Quality Control department, Bakrajo Technical Institute, Sulaimani Polytechnic University

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Production of Indigenous Microorganism organic fertilizer and its impact on growth and yield component of Chickpea (Cicer areitinum L.) Shara Salih Ali
Agricultural Science Vol. 4 No. 1 (2020): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya

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Abstract

The aim of this research to improve the productivity of a local variety of chickpea by enriching the soil produced indigenous microorganism (IMO) and reducing the rate of nitrogen fertilizer. The experimental design used in this study was randomized complete block design with three replications. In this research, the soil was enriched with indigenous microorganism with different rates.The treatment combinations were soil with three different rates of IMO (Soil + 0, 2 and 4Tbsp of IMO) .The N fertilizer used in this study was installed in three different rates (0, 30 and 60 ppm NFR) in form of Urea in water) each rate of NFR was measured according to the weight of the soil in the pot. Morphological characters and yield component were determined in this research. The morphological characters included the height of plant, number of branches, days to 50% flowering (days), days to physiological maturity (days) and yield components were: pods number /plant, seed number/plant, seeds weight/plant (g), hundred seed weight (g) and grain yield (kg/ha). The result illustrated that the main effect of IMO gave maximum plant height, number of branches, number of pods/plant, number of seeds/plant, weight of seeds/plant, hundred seeds weight and grain yield. The combination of IMO and NFR under treatment of (Soil + 4Tbsp IMO) with application of 30 ppm NFR also gave highest value of each of morphological characters and yield components. The result of this study demonstrates that enriching soil with 4Tbsp optimize the rate of N fertilizer to 30 ppm.
Morphological Growth of Soybean (Glycine max L.) Treated with Soil Application of Humic Acid under Different Cultivation Periods Chnar Hama Noori Meerza; Shara Salih Ali
Agricultural Science Vol. 6 No. 2 (2023): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v6i2.96

Abstract

The demand of organic cultivation of plants is increasing and soil application of organic fertilizer reduces the hazardous usage of inorganic fertilizer and Humic acid is an organic compound derived from plant and animal residues and microbial cells with long-term physical, chemical, and biological processes. In addition, ultivation of soybean in Kurdistan region is not in a wide value therefore, the objective of this study was to determine the impact of soil application of different rates of Humic acid as an organic fertilizer on the growth characteristic of soybean cultivated and determining the best cultivation period for soybean growth. The experiment was conducted in randomized complete block design with two factor treatments and 3 replication, the first factor was one dose soil application of four different  Humic Acid rates (HAR) which were (0 (control), 2,4,6,8 g/L) and two cultivation period (CP) which were cultivation Period 1 (CP1) on 15 May 2022 and cultivation Period 2 (CP2) on 1st of  June 2022. Observations were made against the growth parameters of plant height number of branches, leaf area, root length, shoot fresh weight and shoot dry weight. The  effect of soil application of humic acid rates (HAR) was highly  significant on the plant height and root length and significant on the No. of branches, shoot fresh and dry weight. While, cultivation period insignificantly affected the growth parameter except for leaf area.  was significant. The maximum plant height, number of branches, leaf area, root length, shoot fresh and dry weight were observed with soil application of 8 g/L of humic acid  which were (82.83 (cm), 23.33, 8815 (mm2), 68.83 (cm), 503.33 (g) and 190.00 (g) respectively. The highest plant height (72 cm), number of branches (18.87), leaf area (7714 mm2), root length (57.13 g), shoot fresh (263.67 g) and dry weight  (102.93 g) were observed when the planted cultivated in 1st   period (CP1) compared to CP2.