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Nadia Putri
Universitas abulyatama
Agriculture, Biological Sciences & Forestry Immunology & microbiology

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Journal : Jurnal TILAPIA

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Pengaruh Suhu Kalsinasi Terhadap Nilai Rendemen CaO Cangkang Tiram (Crassostrea Gigas) Lia Handayani; Reza Zuhrayani; Nadia Putri; Riska Nanda
Jurnal TILAPIA Vol 1, No 1 (2020): Januari 2020
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v1i1.1007

Abstract

Oyster shell contained more than 60% of calcium carbonate.it can be used as natural calcium source. Calcium oxide (CaO) can be converted from natural calcium carbonate (CaCO3) at high temperature with decomposition reaction. The purpose of this research was to isolating calcium oxide and to know the yield of CaCO3 decomposition. Calcined samples oyster shells flour is at 500ºC, 700ºC,  900°C and 1100ºC for 2 hours. The sequential data yield of CaO obtained was 96.65%; 96.57%; 60.41% and 54.67%.
Co-Authors Lia Handayani Reza Zuhrayani Riska Nanda