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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS
Nuun Marfuah Toana
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Agriculture, Biological Sciences & Forestry

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PENGGUNAAN KUNYIT DALAM AIR MINUM TERHADAP PENAMPILAN PRODUKSI PUYUH Toana, Nuun Marfuah
AgriSains Vol 18, No 2 (2017)
Publisher : FAPETKAN UNTAD

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Abstract

Turmeric is a type of root that is easy to obtain, contains chemical compounds that have physiological activities, namely essential oils (containing sesquiterpenic alcohol compounds, temuron and zingberen) as well as curcuminoids (containing curcumin and yellow which include desmotoxicurcumin and bidesmetoxicurcumin compounds). This study aimed to determine the use of turmeric level in drinking water on the performance of quail during the production period, in terms of ration consumption, egg production and ration conversion of quails. This research has been carried out in Petobo Village, South Palu Subdistrict, on March 1 to April 15, 2017. This study used 200 female 12-week-old quail, 10 quails were placed in each cage unit. This study used a Completely Randomized Design (CRD), consisting of 4 treatments with 5 replications. The treatments tried are as follows: R0 = Without using turmeric flour in drinking water; R1 = 1 gram of turmeric flour in 1000 ml of drinking water; R2 = 2 grams of turmeric flour in 1000 ml of drinking water; R3 = 3 grams of turmeric flour in 1000 ml of drinking water. The results of the variance analysis showed that the addition of turmeric flour in quail drinking water had no significant effect (P> 0.05) on ration consumption, however a very significant effect (P <0.01) on quail egg production and ration conversion. The conclusion of this study is the use of turmeric flour in drinking water increases egg production and decreases ration conversion.Keyword: Quail, Turmeric, Production Performance
PENGARUH PEMBERIAN TEPUNG KUNYIT (CURCUMA DOMESTICA VAL.) DALAM RANSUM TERHADAP PERFORMANS PRODUKSI ITIK (ANAS SPP) PERIODE BERTELUR Nuun Marfuah Toana
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 15, No 2 (2008)
Publisher : Universitas Tadulako

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Abstract

The research aim was to study the effect of turmeric flour additions on duck productivity performance during layer period.  The research was in a traditional farm owned by the local community of Biromaru Village, Sigi Biromaru sub-district from 5 October 2007 to 12January 2008.  Twenty five male layer period ducks of CV 2000-INA 1400 type and of 1400 -1500 g initial weights were used.The experiment was designed in a Completely Randomized design with 5 different levels of turmeric flour added into the duck feed as the treatments.  Each treatment was replicated five times. These treatments included 0, 2, 4, 6 and 8 percent of curcuma flour in feed at the same feed protein equivalent to 17 % and energy 2900 kkal/kg.Parameter observed were feed consumption, egg weight and efficiency of feed consumption which all showed to be insignificantly affected by the treatments.
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