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All Journal PROFESSIONAL HEALTH JOURNAL Jurnal Ilmiah Keperawatan Altruistik Salando Health Journal
Andi Herman
Institut Teknologi Dan Kesehatan Avicenna
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan Pengetahuan dan Sikap Ibu dengan Pemberian ASI Eksklusif Andi Herman; Mustafa Mustafa; Saida Saida; Wa Ode Chalifa
PROFESSIONAL HEALTH JOURNAL Vol 2 No 2 (2021)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v2i2.103

Abstract

Langkah terbaik menjaga kesehatan bayi dan ibunya adalah pemberian ASI eksklusif setidaknya sampai 6 bulan. Angka harapan hidup bayi akan meningkat menjadi 22% jika bayi disusui pada 1 jam pertama setelah kelahiran. Tujuan penelitian untuk mengetahui hubungan pengetahuan dan sikap ibu dengan pemberian ASI eksklusif. Jenis penelitian yang analitik dengan pendekatan cross sectional. Penelitian ini dilakukan di Puskemas Abeli Kota Kendari. Populasi seluruh ibu yang memiliki bayi usia 7-12 bulan dengab jumlah 93 ibu. Tehnik pengambilan sampel yaitu total sampling. Data diolah secara univariat dan bivariat. Hasil penelitian menunjukan ada hubungan antara Pengetahuan Ibu dengan pemberian ASI eksklusif dengan nilai (p = 0,003 < ɑ = 0,05). Terdapat hubungan Sikap Ibu dengan pemberian ASI eksklusif dengan nilai (p = 0,019 < ɑ = 0,05). Dan ada hubungan antara Tindakan Ibu dengan pemberian ASI eksklusif dengan nilai (p = 0,006 < ɑ = 0,05). Kesimpulan bahwa terdapat hubungan antara Pengetahuan, Sikap dan Tindakan Ibu dengan pemberian ASI eksklusif kepada Bayi.
Effect of Cucumber Juice on Blood Pressure in Hypertensive Patients in Kongkomos Village: Pengaruh Pemberian Jus Mentimun Terhadap Tekanan Darah pada Penderita Hipertensi Di Desa Kongkomos Andi Herman; Sesisyana Sesisyana
Salando Health Journal Vol. 3 No. 1 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/shj.v3i1.4062

Abstract

Hypertension is one of the major health problems that increases the risk of cardiovascular disease and premature death. This study aims to measure the effect of cucumber juice administration on blood pressure in hypertensive patients in Kongkomos Village. This study used a quasi-experimental design with a pre-test and post-test approach without a control group, involving 30 respondents who were selected by purposive sampling. Respondents were given 200 ml of cucumber juice every morning for seven days, and blood pressure was measured before and after the intervention. The results of the study showed a statistically significant and clinically significant decrease in blood pressure. The mean systolic blood pressure decreased from 150 mmHg to 135 mmHg, and diastolic blood pressure decreased from 95 mmHg to 85 mmHg, with a value of p = 0.000 (p < 0.05). Reductions of 15 mmHg (systolic) and 10 mmHg (diastolic) are clinically relevant as they reduce the risk of cardiovascular complications such as stroke and heart attack by 20–30%, based on current hypertension management guidelines. Most respondents also reported additional benefits, such as feeling fresher and increased frequency of urination, which indicated the natural diuretic effects of cucumbers, in the absence of serious side effects. This study shows that cucumber juice is effective as a safe, inexpensive, and easy-to-implement non-pharmacological intervention in hypertension management, especially at the community level.
Pengaruh Kombinasi Perawatan Luka Moderen dan Pengaturan Pola Makan Tehadap Penyembuhan Luka Kaki Diabetik di Kota Kendari Andi Herman; Mustafa
JURNAL ILMIAH KEPERAWATAN ALTRUISTIK Vol 9 No 1 (2026): Jurnal Ilmiah Keperawatan Altruistik Institut Kesehatan Hermina, April 2026
Publisher : Institut Kesehatan Hermina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48079/jika.v9i1.158

Abstract

Background: Diabetes mellitus is also called a chronic disease because patients will suffer from it for life and have a progression that will continue to run so that over time it will cause complications, one of which is diabetic foot wounds or diabetic ulcers. The purpose of this study was to determine the effect of a combination of modern wound care and dietary management on the healing of diabetic foot wounds in Kendari City. Research method Quantitative research, with a pre-experimental one group pre-post-test design. The research sample was 36 diabetes mellitus patients recruited by non-probability sampling type consecutive sampling. Data are presented in descriptive statistics and significant findings are calculated using the paired sample t test. Results and Analysis: Analysis of the paired t test, showed a significant value at p = 0.000 <? = 0.05). Before the intervention, the average diabetic foot wound healing rate was 11.78, categorized as moderate diabetic foot wounds, with a standard deviation of 2.344. After the intervention, there was an improvement in the average diabetic foot wound healing rate, reaching 3.83, categorized as mild diabetic foot wounds, with a standard deviation of 1.920. Conclusion: The combined intervention of modern wound care and dietary management has an effect on the healing of diabetic foot wounds in Kendari City. Nurses are expected to utilize the combination of modern wound care and dietary management as an independent nursing intervention because it is easy and safe.
Co-Authors Mustafa Mustafa Mustafa Saida Saida Sesisyana Sesisyana Wa Ode Chalifa