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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat AMMA : Jurnal Pengabdian Masyarakat
Susilawati
Universitas Lampung
Humanities Chemistry Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences Other

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Diseminasi Hasil Riset Anti Mikroba Alami Berbasis Pemanfaatan Limbah Kulit Buah Menjadi Hand Sanitizer Di Sentra Industri Keripik Pisang Dewi Sartika; Susilawati; Neti Yuliana
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 4 (2020): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v4i4.4396

Abstract

The Center for Home Industry chips on Bandar Lampung. The problem of this is the waste that has not been managed properly, the chip waste IRT waste in the form of fruit peels, leaves, fruit stalks, humps has the potential to be made of high-selling value products, diversification can be in the form of hand sanitizer products. The purpose of this activity is to solve the Partner's problem by disseminating research results in the form of transfer of waste treatment technology into a hand sanitizer. The method used is lectures and discussions on the dissemination of research results, assistance in processing wastewater into hand sanitizer products. The need for partners to process waste products into products that have value in the form of making herbal solid soap, followed by liquid soap, hand sanitizer, natural anti-microbial, feed making, composting and liquid fertilizer. The percentage increase in knowledge and understanding of the material after the service activities is the utilization of waste (40%), making feed (50%), making hand sanitizer (70%).
Pelatihan Olah Sayur Hasil Kebun: Pembuatan Es Krim Berbasis Sayuran Di PT Great Giant Food, Terbanggi Besar, Lampung Tengah Elly Lestari Rustiati; Susilawati; Agus Subagyo; Putri Dwi Astuti; Fauzan Khumaidi; Dewi Puspita Widiarini
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 : Mei (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

A training program on processing local vegetables into vegetable-based ice cream was conducted at PT Great Giant Food (GGF), Central Lampung, aimed at empowering women's groups to enhance the value of local agricultural products. The training involved 32 participants from the GGF Employees' Wives Association and the Tulip Women Farmers Group. Activities included nutrition education, demonstrations, product tasting, and hands-on practice in making ice cream using pakcoy and bokcoy. A participatory and practical approach encouraged active engagement, improved technical skills, and fostered flavor innovation. The results showed that participants successfully produced vegetable ice cream with favorable organoleptic qualities. This initiative not only promoted local resource utilization but also strengthened women's economic roles and aligned with sustainable development goals. The training model presents strong potential for replication in similar community contexts.
Co-Authors Agus Subagyo Dewi Puspita Widiarini DEWI SARTIKA Elly Lestari Rustiati Fauzan Khumaidi NETI YULIANA Putri Dwi Astuti