Sri Purwanti
Universitas Merdeka Surabaya

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EDUKASI UTILIZATION OF YARDS FOR FAMILY VEGETABLE NEEDS, AT RT 02, RW 04, JAMBANGAN BARU SELATAN, JAMBANGAN SURABAYA: EDUKASI PEMANFAATAN PEKARANGAN UNTUK KEBUTUHAN SAYUR KELUARGA, DI RT 02, RW 04, JAMBANGAN BARU SELATAN, JAMBANGAN SURABAYA Sri Hidayati; Sri Purwanti; Nurlina Nurlina; Dwi Puspitasari; Geraldien Geraldien
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 1 No. 3 (2021): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v1i3.35

Abstract

The service carried out by the service team from the Faculty of Agriculture, Universitas Merdeka Surabaya is in RT 02, RW 04, Jambangan Baru Selatan, Jambangan, Surabaya which is located around the Merdeka University Surabaya campus. This area is located in the southern part of Surabaya, and as we know that residential areas in this area have minimal yards. This minimal condition of yard land requires the right strategy and creativity to take advantage of it. The problem is that in the field there are many yards that are left abandoned, so education is needed. this is the main consideration for the implementation team to provide education (knowledge) about the use of yard land to function by growing vegetables that are easy to care for and care for and at low cost, so that household needs for vegetables can be met. Implementation of community service in RT 02, RW 04, Jambangan Baru Selatan, Jambangan, Surabaya in using education and job training methods, which are aimed at increasing knowledge, skills, and attitude targets in optimizing yard land. Provide examples of the implementation of vegetable cultivation at the Faculty of Agriculture, Merdeka University, Surabaya, so that people can cultivate and use their yards properly and correctly. Based on observations made on the implementation of community service in RT 02, RW 04, Jambangan Baru Selatan, Jambangan Surabaya, I am proud, because the people who serve the community are very responsive. So that what was planned by the implementing team together with the local community can be realized very well. By utilizing the home yard for vegetable cultivation, it will also increase the community's ability to manage land properly, as well as one of the fulfillments of community needs
IMPLEMENTATION OF MASS COMPOSTING OF URBAN ORGANIC WASTE IN URBAN FARMING (KALIRUNGKUT VILLAGE, RUNGKUT DISTRICT, SURABAYA CITY): IMPLEMENTASI PENGOMPOSAN MASAL SAMPAH ORGANIK PERKOTAAN DALAM URBAN FARMING (KELURAHAN KALIRUNGKUT KECAMATAN RUNGKUT KOTA SURABAYA) Bambang Gunawan; Husin Rayesh Mallaleng; Mahrus Ali; Sri Purwanti; Nurlina Nurlina; Fauziatun Nisak; Yeni Ika Pratiwi; Sri Hidayati
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 2 No. 1 (2022): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v2i1.41

Abstract

Garbage is a very large natural resource originating from housing and markets which ultimately waste becomes an important problem for densely populated urban areas if not utilized properly. Composting is basically an effort to activate microbial activities in order to accelerate the decomposition process of organic matter. The result of the reshuffle is called compost which is used as fertilizer that can provide nutrients for plants and improve soil fertility.)This activity is the implementation of appropriate technology in the mass composting of urban organic waste, especially in the empowerment of urban agricultural land (urban faming) which is carried out in the RW area. 02 Kalirungkut Village, Rungkut District, Surabaya City.The models offered to solve the problem of urban organic waste for partners are: 1). Help prepare assistance to improve expertise and skills in the management of urban organic waste mass composting; 2). Provide support in mobilizing community participation so that they consciously and voluntarily understand waste problems in order to become compost products that are beneficial for the cultivation of productive plants and greening the surrounding environment; The results of the implementation of this appropriate technology show that there is awareness of community participation in waste management by implementing the 3R (reduce, refuse, recycle) aimed at reducing the amount of waste starting at the source by sorting household waste in the form of organic waste and inorganic waste. With the urban agriculture movement, it can be an alternative to maintain family food security, besides being able to make a major contribution in providing green open space
Increasing Productivity Long Bean Plant (Vigna Sinensis L) With Organic Vermicompost Fertilizer Bambang Gunawan; Fauziatun Nisak; Sri Purwanti; Nurlina
Agricultural Science Vol. 6 No. 1 (2022): September
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v6i1.78

Abstract

Long beans are classified as seasonal plants that can begin to be harvested approximately 6-9 weeks after planting and then periodically until approximately 3 months after planting, then the plants experience aging which results in low flower and fruit production. The harvest can be in the form of young pods which contain lots of vitamins A, B and C; medium for the production of mature seeds containing protein, fat and carbohydrates. The productivity achieved by farmers is still much lower when compared to the potential yield of long beans which can reach 20-25 tons/ha of fresh pods. The purpose of the study was to determine the increase in the productivity of long bean plants through the application of organic vermicompost fertilizer.  The results of the study provide the following conclusions: There was a significant effect on the treatment of vermicompost on all observed variables, namely plant length, number of leaves, number of fruit (pods) per plant, and fresh weight of fruit (pods) per plant; and giving vermicompost as much as 1.50 kg per plant (treatment K6) gave a better average effect than other treatments at the end of the observation on the variables of plant length, number of leaves, and number of fruit (pods) per plant, although it was not significantly different by giving vermicompost as much as 1.25 kg per plant and 1 kg per plant on the variable total fresh weight of fruit (pods) per plant studied.