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Siti Aslamsyah
Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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PENGARUH LEVEL KARBOHIDRAT DAN FREKUENSI PAKAN TERHADAP RASIO KONVERSI PAKAN DAN SINTASAN JUVENIL Litopenaeus vannamei Zainuddin Zainuddin; Haryati Haryati; Siti Aslamsyah; Surianti Surianti
Jurnal Perikanan Universitas Gadjah Mada Vol 16, No 1 (2014)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.9150

Abstract

This study aims to determine the level of carbohydrates and feeding frequency on feed convertion ratio and survival of shrimp vanamei juvenile. Research using completely randomized design by factorial patern with two factors and three replications. Treatments were factor A (carbohydrate levels, namely 18, 32, 40 and 50%), and factor B (frequency of feeding 2, 4 and 6 times per day). Shrimp vanamei which was used have an average weight of 0.3 g per individual. Feed dose was 10% of the body weight of shrimp with the feeding frequency adapted to the treatment. The results showed that the factor levels of carbohydrate feeding, feeding frequency and the combination of both give a signifi cant effect on feed convertion ratio of shrimp vanamei juvenile with the best combination of 50% carbohydrate level and feeding frequency 6 times per day. Treatment levels of carbohydrates, feeding frequency and combination of both give no signifi cant effect on survival of shrimp vanamei juvenile.
Co-Authors Haryati Haryati Surianti Surianti Zainuddin Zainuddin