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All Journal JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA)
Rika Apriliana
Muhammadiyah University Ponorogo
Electrical & Electronics Engineering

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Automated Chicken Balance Technology To Reduce The Risk Of Death In The Chicken Weigh-In Process Rika Apriliana; Igoh Iqbal Pratama; Ansory Makruf; Resza Alfiansyah; Desriyanti Desriyanti
JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA) Vol 6 No 1 (2022): April
Publisher : Muhammadiyah University, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jeeeu.v6i1.1623

Abstract

The chicken of the pemeats or broillaries is an excellent breed of highly productivity controlledby the chicken in the production of meat. These broillaries have been popular in Indonesia since the 1980swhere the powerholders created a grass-consumption program. Only 5-6 weeks of chicken can be harvested.At the chicken farm in the pijeran village owned by Mr. Lucky Bahar and the chicken weighted by hand, bytying the chicken feet and hanging the chicken upside down when weighed. This treatment often results inbruising and disfigured parts of the chicken's body especially in the leg. Apart from physical defects,chickens often experience stress that causes chicken death. This results in loss and loss of quality in thebroiler to be sold. From some of the problems experienced by the partner, we offer a technology that can beused to weigh chicken with more humane treatment by using arduino uno asa control and equipped with aservo motor that will be used to direct chickens to weigh areas. In addition to reducing defects and deathsin chickens, the farmer can weigh chickens in such large quantities that it takes time to know the weight andthe price of the entire chicken at a shorter time. Where a chicken at the gate of the servo will row thechicken to the transit area to be pointed at the scales. The chicken weighted only takes about 10 seconds andthen the LCD shows the total weight and the price of the chicken weighed.
Tablespoon Sterilization Devices Use Ultraviolet (UV) Automatically To Prevent The Spread Of A Covid-19 Rika Apriliana; Didik Riyanto; Rhesma Intan Vidyastari
JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA) Vol 6 No 2 (2022): October
Publisher : Muhammadiyah University, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jeeeu.v6i2.1658

Abstract

A spoon is a tool to be used instead of a hand in reaching for something. It was rounded, hollow, and round. Most of the use of spoons apart from home is also used extensively by food merchants. Tablespoons among the traders were used interchangeably by the buyers. The cleanliness of eating utensils is an important factor and has an impact on the quality of food. Less hygenic washing may include bacteria such as e. coli, vibrio, clostridium, salmonella, staphylococktail, bacillius sp. for that matter, equipment laundering is essential. A study of the problem will prevent the spread of various viruses and bacteria. One is by making an instrument that can be used to sterilize the tablespoon by using a uv exposure. According to tests taken at upt the ponorogo area health lab, feeding utensils are said to be sterile ata minimum of 5 minutes of the uv fishing and broadcasting process.
Co-Authors Ansory Makruf Desriyanti Desriyanti Didik Riyanto Igoh Iqbal Pratama Resza Alfiansyah Rhesma Intan Vidyastari