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All Journal Jurnal Teknik Kimia USU
Popphy Prawati
Departemen Teknik Kimia, Fakultas Teknik, Universitas Sumatera Utara
Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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PEMBUATAN BIOETANOL DARI TEPUNG AMPAS TEBU MELALUI PROSES HIDROLISIS TERMAL DAN FERMENTASI: PENGARUH PH, JENIS RAGI, DAN WAKTU FERMENTASI Irvan; Popphy Prawati; Bambang Trisakti
Jurnal Teknik Kimia USU Vol. 4 No. 2 (2015): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.195 KB) | DOI: 10.32734/jtk.v4i2.1467

Abstract

Bioethanol is ethanol, which made from starch, glucose, or cellulose of plants. In this research, it has been made from cellulose of sugarcane baggase. This research was conducted to study about the effect of pH, yeast type and the duration of fermentation to yield’s ethanol. The main processes in this research were thermal hydrolysis by liquid hot water (LHW) method, fermentation by using Saccharomyces cerevisiae and purification by vacuum distillation. The variables in this research were pH 4; 4,5; and 5; baker’s yeast and fermented glutinous cassava; and the duration of fermentation were 2, 4, 6, 8 and 10 days. Based on the analysis of the yield, the volume of bioethanol is 23 mL with 0,95 g/ml density and 161,59 kkal/kg heat value as the best yield, under the condition of pH 5 and 4 days of the duration of fermentation using baker’s yeast.
Co-Authors Bambang Trisakti Irvan