Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Al-Idarah: Jurnal Pengkajian Dakwah dan Manajemen Jurnal Rekam Medis dan Informasi Kesehatan Indonesia
Salianto Salianto
Unknown Affiliation
Religion Computer Science & IT Public Health Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
HUBUNGAN GAYA KEPEMIMPINAN SPIRITUAL DENGAN IKLIM ORGANISASI DI BANK MANDIRI SYARIAH KABANJAHE Salianto Salianto
Al-Idarah: Jurnal Pengkajian Dakwah dan Manajemen Vol 4, No 5 (2017): AL-IDȂRAH: JURNAL PENGKAJIAN DAKWAH DAN MANAJEMEN
Publisher : Program Studi Manajemen Dakwah Fakultas Dakwah dan Komunikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.806 KB) | DOI: 10.37064/ai.v4i5.2047

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara gaya kepemimpinan spiritual dengan iklim organisasi di bank Mandiri Syariah Kabanjahe. Subjek penelitian sebanyak 42 orang. Ada satu hipotesis yang diajukan dalam penelitianini: (1) Ada hubungan yang positif gaya kepemimpinan spiritual dengan iklim organisasi Berdasarkan hasil penelitian ditemukan hubungan yang signifikan antara gaya kepemimpinan spiritual dengan iklim organisasi.(r sebesar 0,485 dan P( 0,01). Koefisien determinan R2 sebesar 0,235, artinya 23,5% iklim organisasi dipengaruhi oleh gaya kepemimpinan spiritual.Kata kunci: gaya kepemimpinan spiritual dan iklim organisasi
Faktor-Faktor yang Berhubungan dengan Penerapan Hygiene Sanitasi Makanan pada Rumah Makan di Wilayah Kecamatan Medan Baru Ruqayah Salsabila Parapat; Meutia Nanda; Delfriana Ayu; Salianto Salianto
Jurnal Rekam Medis dan Informasi Kesehatan Indonesia Vol. 5 No. 2 (2026): Jurmiki (Jurnal Rekam Medis dan Informasi Kesehatan Indonesia)
Publisher : program studi Rekam Medis dan Infomasi Kesehatan ITSK RS dr Soepraoen Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jurmiki.v5i2.135

Abstract

Food hygiene and sanitation practices in restaurants play an essential role in preventing foodborne diseases. Data from the Medan City Health Office (2024) showed that only 41 of 124 restaurants (33.06%) in Medan Baru Subdistrict met health standards, while preliminary observation found uncovered food display cases, open waste bins, and food handlers who did not wear aprons or head coverings. This study aimed to identify the factors associated with the implementation of food hygiene and sanitation in restaurants in Medan Baru Subdistrict. A quantitative approach with a cross-sectional design was applied to a population and sample of 30 halal restaurants selected through total sampling. Data were collected through observation using a checklist based on the Indonesian Ministry of Health Regulation No. 1096/MENKES/PER/VI/2011 and analyzed using the Chi-Square test. The results showed significant associations between hygiene sanitation implementation and raw material selection (p=0.001), cooked food storage (p=0.009), cooked food transportation (p=0.028), and food serving (p=0.014), whereas food processing (p=0.245) and raw material storage (p=0.699) were not significantly associated. This study concludes that raw material selection, storage, processing, and serving of cooked food are important factors in the implementation of food hygiene sanitation in restaurants in Medan Baru Subdistrict. Restaurant owners and food handlers are advised to improve sanitation practices in accordance with health standards to ensure food safety and protect consumers.
Analisis Penyebab Kecelakaan Kerja Pada Pemanen Kelapa Sawit Di Desa Simangambat. Elvida Wati Hasibuan; Salianto Salianto; Susilawati Susilawati; Rani Suraya; Adenan Adenan
Jurnal Rekam Medis dan Informasi Kesehatan Indonesia Vol. 5 No. 2 (2026): Jurmiki (Jurnal Rekam Medis dan Informasi Kesehatan Indonesia)
Publisher : program studi Rekam Medis dan Infomasi Kesehatan ITSK RS dr Soepraoen Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jurmiki.v5i2.136

Abstract

Occupational accidents remain a serious problem in the oil palm plantation sector, particularly among harvesters who face various hazards during harvesting activities. This study aimed to analyze the causes of occupational accidents among oil palm harvesters in Simangambat Village, Simangambat District, North Padang Lawas Regency. This study employed a qualitative descriptive approach involving 9 informants, consisting of 6 oil palm harvesters and 3 plantation owners. Data were collected through in-depth interviews, observation, and documentation, and analyzed based on Heinrich’s Domino Theory. The findings showed that occupational accidents were influenced by social and organizational factors, including inadequate OSH implementation, limited safety training, and insufficient work supervision. Human factors included fatigue, lack of concentration, and working in a hurry. Unsafe acts included incomplete use of personal protective equipment and noncompliance with safety procedures, while unsafe conditions included slippery roads, uneven ground, scattered oil palm fronds, and animal disturbances. The accidents experienced included injuries from falling fresh fruit bunches, work tools, and slipping. These findings indicate the need to strengthen OSH implementation, improve PPE compliance, provide safety training, and enhance work supervision to prevent occupational accidents.
Co-Authors Delfriana Ayu Elvida Wati Hasibuan Meutia Nanda Moh. Adenan Ruqayah Salsabila Parapat Suraya, Rani Susilawati Susilawati