Claim Missing Document
Check
Articles

Found 4 Documents
Search

Aspek Naratif dalam Film Animasi Berbasis Format Video 360° dan Non-360° Studi Korelasi: Film Pendek Animasi Pearl (2016) Wening Gilang Nawangi; Irfansyah Irfansyah; Hafiz Ahmad
Wimba : Jurnal Komunikasi Visual Vol. 11 No. 1 (2020)
Publisher : KK Komunikasi Visual & Multimedia Fakultas Seni Rupa dan Desain Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.525 KB) | DOI: 10.5614/jkvw.2020.11.1.2

Abstract

Film animasi berbasis format 360° menghadirkan sensasi dan pengalaman mengenai orientasi terhadap ruang yang lebih tinggi dibandingkan film dengan format biasa. Pada format video 360°, penonton dapat merasakan ‘jarak’ yang sangat dekat dengan film , bahkan dapat hilang sama sekali. Tetapi di sisi lain, ada aspek yang juga ikut berubah, yaitu aspek naratif/cerita. Penyampaian unsur cerita tanpa framing dari sutradara (frameless) menjadikan isi film yang diterima oleh penonton menjadi berbeda satu dengan yang lainnya. Penelitian ini dilakukan untuk mencari keberhasilan aspek naratif tersampaikan, lewat film animasi berbasis video 360°. Penelitian ini menggunakan metode eksperimen dengan 12 orang responden. Di mana seluruh responden akan menonton film Pearl versi 360°, kemudian mengisi kuesioner yang berisi 36 pertanyaan. Data kuesioner diolah menggunakan software SPSS IBM Statistic 25. Hasil penelitian ini menunjukkan bahwa pada film animasi berbasis format video 360°, aspek naratif cenderung muncul lebih rendah dibandingkan pengalaman immersive-nya. Aspek teknis yang terdapat dalam format 360° juga sangat mempengaruhi penyampaian isi film. Sehingga, format 360° yang diterapkan pada film animasi, dirasa belum dapat menyampaikan isi cerita dengan baik apabila tidak diberi petunjuk dari sutradara. Penelitian ini diharapkan dapat menjadi rujukan untuk penelitian selanjutnya atau untuk sineas yang akan membuat film berbasis format 360°.
An Increasing Berry Fruit Production (Antidesma Bunius L. Spreng) With Hybrid Fertilizer Processing Based On Coconut Water Fragmentation Hafiz Ahmad
Jurnal Scientia Vol. 13 No. 03 (2024): Education and Sosial science, June - August 2024
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Berry fruit plants are plants that are usually planted in open places or in secondary forests. Berry fruit plants can be cultivated vegetatively, namely by cuttings and being treated with fermented P fertilizer and coconut water. The aim of this research was to determine the effectiveness of fermented P fertilizer and coconut water on the growth of berry fruit plant cuttings. This research using the Factorial Randomized Block Design (RAK) method with 2 factors, namely fermented P fertilizer and coconut water. Fermented P fertilizer treatment consists of 4 levels, namely M0= 0 ml/plot, M1= 200 ml/plot , M2= 300 ml/plot and M3= 400 ml/plot. The coconut water treatment consisted of 4 levels, namely P1= 50 ml/liter of water, P2= 100 ml/liter of water, P3= 150 ml/liter of water and P4= 200 ml/liter of water. The parameters observed were the age at which shoots emerged (days), shoot length (cm), number of shoots (stems) and shoot diameter (mm). This paper described a results showed that fermented P fertilizer had no significantly different effect on the parameters of shoot emergence age, shoot length, number of shoots and stem diameter. Providing coconut water had no significantly different effect on the parameters of shoot emergence age, shoot length, number of shoots and stem diameter. The interaction between fermented P fertilizer and coconut water did not have a significantly different effect on all parameters.
An Effectiveness Of Mycorrhia And Lime Application On The Growth Of Oil Palm Seedlings (Elaeis Guineensis Jacq) In Peat Soil Hafiz Ahmad
INFOKUM Vol. 13 No. 01 (2025): Infokum
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

High interest in developing oil palm plantations increases land value and relaxes land suitability criteria. Flat topography, specifically peatlands, has been targeted as potential new areas for development since the 1990s. Peatlands are acidic, so improving soil pH with lime, specifically CaCO3, is crucial for oil palm seedling growth. Mycorrhiza presents an effective alternative for nutrient absorption. The study found that mycorrhiza and CaCO3 did not significantly affect plant height and stem girth in oil palms. Lime application especially increased soil pH, with the best treatment being 400 gr of CaCO3 per polybag. Meanwhile, mycorrhiza significantly infected oil palm roots, with the best treatment being 40 gr per polybag. The combination of mycorrhiza and lime did not significantly affect plant growth parameters, but the best treatment was 40 gr of mycorrhiza and 400 gr of lime per polybag.
MARKETING STRATEGY ANALYSIS IN INCREASING THE NUMBER OF CONSUMERS AND TURNOVER IN THE COFFEE SHOP BUSINESS IN MEDAN CITY Hafiz Ahmad; Zulkarnain Lubis; Yusniar Lubis
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 4 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i1.2528

Abstract

This study aims to analyze how marketing strategies can increase the number of consumers and turnover in Coffee Shop businesses in Medan City. The methods used in this study are qualitative and quantitative research. The data collection studied in this study amounted to 10 coffee shops taken from various locations. The data analysis technique used in this study is Spearman rank correlation analysis. The results of this study indicate that the product has a significant correlation with turnover and an increase in the number of coffee shop consumers in Medan City. Price has an opposite effect to the Number of Consumers, while on turnover it shows that price has an effect in the same direction as Turnover. The results of the study also show a significant relationship between price and Coffee Shop Turnover in Medan City. Location has a weak but significant effect on the Number of Consumers and turnover Coffee shop turnover in Medan City. Likewise, Promotion has a unidirectional and significant relationship between promotion and the Number of Coffee Shop Consumers. While on turnover, promotion has an opposite effect to Turnover and has a significant relationship between promotion and Coffee Shop Turnover in Medan City. The process has an effect in the same direction as the Number of Consumers, while on turnover it shows an insignificant relationship between the process and Coffee Shop Turnover in Medan City. There is an influence between HR and the Number of Coffee Shop Consumers in Medan City, while turnover shows an insignificant relationship between HR and Coffee Shop Turnover in Medan City. The results of this study indicate a significant relationship between Physical Evidence and the Number of Consumers and Coffee Shop Turnover in Medan City.