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All Journal Jurnal Pusat Inovasi Masyarakat
Joko Ahadi Priyanto
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Social Sciences

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Partisipasi Masyarakat Desa Cihideung Ilir Dalam Perencanaan Pembangunan Desa Sebelum dan Sesudah Wabah Covid-19 Joko Ahadi Priyanto; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Covid-19 outbreak was present in the community in 2020 which brought serious attention to the government. The negative impact not only on health problems, but also affects the economy of the country and even the world. This topic will discuss village development planning related to the country's economy before and during the Covid-19 outbreak. The purpose of this study was to analyze community participation in the development planning of Cihideung Ilir Village during the Covid-19 outbreak. The research method used is descriptive qualitative by describing the phenomena and the existing literature. Many professions have been disturbed by the Covid-19 outbreak. The findings of this study suggest that awareness to community participation in promoting village development is the beginning of the community's economic prosperity during the Covid-19 outbreak. The factors that influence participation in the community include gender, age, educational level, employment and income, and the period of residency in an area. Keywords: Covid-19, economy, village development
Perusahaan Kosmetik Berbahan Dasar Rumput Laut di Tengah Wabah Covid-19 (PT Rumah Rumput Laut, Kabupaten Bogor) Joko Ahadi Priyanto; Sugeng Heri Suseno
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 5 (2020): Juli 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.872 KB)

Abstract

PT Rumah Rumput Laut (RRL) is one company that produces cosmetic products from processed seaweed. Seaweed processing is one way to increase the industry's absorption of seaweed commodities which is still low in Indonesia, especially non-food products. The location of the company is in Bogor Regency. In the midst of a pandemic of the Covid-19 epidemic, cosmetic competition will continue. The purpose of this research is to describe the cosmetic products made from seaweed, knowing the quality and competitiveness of cosmetics made from seaweed in the market before and after the Covid-19 outbreak. Cosmetic products from PT Rumah Rumput Laut are divided into three categories, namely mask, cream, and pomade. Data collection method is done by interviewing the company manager. The company is still producing amid the Covid-19 outbreak. However, the amount of production and sales decreased amid this Covid-19 outbreak. This is done so that the brand and employee welfare are maintained. Keywords: Covid-19 Plague, seaweed souse, production and sale
Co-Authors Sugeng Heri Suseno