M. Zen Rahfiluddin
Diponegoro University

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HUBUNGAN PENGETAHUAN DAN SIKAP PEDAGANG DENGAN KANDUNGAN FORMALIN PADA IKAN ASIN (Studi di Pasar Tradisional WiIayah Kabupaten Rembang) Larasati Dwi Nor Aini; Siti Fatimah Pradigdo; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 2 (2020): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.834 KB) | DOI: 10.14710/jkm.v8i2.26287

Abstract

Dangers of Food Additives have an impact on the human body, for example the body will experience a decline in internal organ function such as causing cancer of the respiratory tract, digestive tract infections, sore throat, dizziness, nausea, vomiting, and can cause several fatal diseases such as leukemia. This is knowing the formaldehyde content found in salted fish and the factors that influence the use of formaldehyde in the Rembang Regency area. This research uses analytic observational research with cross sectional approach. The samples in this study were all the population of 34 salted fish traders in all traditional markets in the Rembang Regency. The instruments in this study used a structured questionnaire and formalin test conducted at the Nutrition Laboratory of the Faculty of Public Health, Diponegoro University. Data processing in this research uses a statistical test that is Chi-Square test. The results of this study are from 34 respondents obtained by respondents with good knowledge as much as 58.8% and respondent attitudes classified as good as much as 82.4%. Laboratory test results showed that samples containing formaldehyde amounted to 85.3% and those that did not contain formaldehyde amounted to 14.7%. Samples that did not contain formalin layur fish type. Based on the Chi-square statistical test, p = 1.00 was obtained in the relationship between traders 'knowledge and formalin content in salted fish and p = 0.559 in the relationship between traders' attitudes and formalin content in salted fish. Based on the results of statistical tests that there is no relationship between the knowledge of traders and the attitude of traders to the formaldehyde content of salted fish. This can be used as an improvement by several related parties, namely, the Health Office who can conduct further review of formalin in salted fish in the traditional markets in the Rembang Regency 
HUBUNGAN KONSUMSI SUPLEMEN TABLET FE DENGAN KEBUGARAN JASMANI (Studi pada Siswi di SMA Negeri 15 Semarang) Kurnia Sari Ramadhon; M. Zen Rahfiluddin; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 2 (2020): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.382 KB) | DOI: 10.14710/jkm.v8i2.26272

Abstract

ABSTRACT Adolescent girls who experience anemia increases from 37.1% to 48.9% in 2018. To overcome anemia in adolescent girls can be done by paying attention to food intake consumed and increasing efforts so that iron is less biased sufficient every day. The impact of iron deficiency anemia in adolescents is to reduce immunity, reduce concentration of learning and can experience premature births, bleeding and abortion during pregnancy. Iron can help the process of formation of blood hemoglobin in order to facilitate O2 throughout the body, so iron (Fe) can play a role in improving physical fitness. The purpose of this study was to determine the relationship of consumption of Fe tablet supplementation with physical fitness in young women in SMA Negeri 15 Semarang. This type of research is descriptive analytic with cross sectional approach. The population of class XI adolescent girls is 214, the sampling technique uses the purposive sampling method. Samples taken as many as 67 students. The research instruments were screening questionnaire, research questionnaire, 24-hour food consumption recall and physical fitness test (using Harvard Step Test). Data analysis using the Kolmogorov-Smirnov test and difFerent tests using the Spearman Rank test. The results showed that most respondents aged 16 years were 86.6%. There was no relationship between consumption of Fe tablets with physical fitness of girls (p = 0.165), protein adequacy level with physical fitness of girls (p = 0.304) and iron intake (p = 0.291), vitamin B12 intake (p = 0.096), intake of vitamin C (p = 0.102) with physical fitness of young women. Suggestions for schools need a routine ongoing program to improve physical activity and the provision of monitoring cards for consumption of Fe tablets so that they can help improve the fitness of students in the school environment. Keyword : Adolescent Girls, Physical Fitness, Compliance, Iron TabletSupplement