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EVALUASI PELAKSANAAN PROGRAM SKRINING HIPOTIROID KONGENITAL OLEH PUSKESMAS KARANGREJO KOTA METRO, LAMPUNG Adelia Anggraini; Chriswardani Suryawati; Eka Yunila Fatmasari
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (863.66 KB) | DOI: 10.14710/jkm.v7i1.22806

Abstract

Congenital Hypothyroidism (CH) has long been recognized as a cause of mental retardation. Untreated, CH has devastating effects on growth and development of infants. Simply put, CH is inadequate thyroid hormone production in newborn infants. One such effort is the earliest possible detection since newborns or neonatal screening performed in infants aged 48-72 hours. In Indonesia, neonatal screening are not developed yet. Karangrejo Health Center is one of the health facilities performing CH screening in Metro City, Lampung. Nevertheless, the implementation of a neonatal screening program presents many problems. This study aims to evaluate the execution of the Congenital Hypothyroidism Screening Program seen from the input, process, and output variables. This study is a qualitative study using a depth interview method to 13 informants and this study observes on the sub-variables such as facilities and methods. The result of the study on the input variable shows that there is enough availability of human resource but not enough facilities and funds to cover the necessities such as filter papers kit, and there is no SOP. Process variable shows that activity of socialization and education of SHK is not effectively done because the lack of participation of audience. Output variable indicates that program coverage is low, within 141 newborn, 35 newborn are tested in 2017 and 13 newborn until April 2018. To advance the CH screening program, the suggestion given is DHO expetcted to fix and improve the infrastructure planning, also monitoring and evaluation function have to be done properly. It is necessary for the health center to increase the coordination and the communication for all the organizer cadres, DHO, and cross sectors for the continuity of the execution Congenital Hypothyroidism Screening Program activities and make standard operating procedures. People can participate in having the CH Screening Program since CH can affects the growth and development of children and also affects the quality of human resources in the future.
ANALISIS EFEKTIVITAS PROGRAM MAKAN BERGIZI GRATIS DI SEKOLAH DASAR INDONESIA TAHUN 2025 Hana Afifah Rahmah; Adelia Anggraini; Yuyun Putri Nilasari; Enjelly Putri Salsabilla
Integrative Perspectives of Social and Science Journal Vol. 2 No. 2 Mei (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program Makan Bergizi Gratis (MBG) adalah sebuah program yang diperkenalkan oleh pemerintah Indonesia pada tahun 2025 untuk mengatasi isu-isu gizi pada anak-anak, menurunkan angka stunting, dan meningkatkan mutu pendidikan dasar. Penelitian ini bertujuan untuk mengevaluasi seberapa efektif pelaksanaan program MBG di tingkat sekolah dasar melalui pendekatan kajian pustaka. Temuan dari studi ini menunjukkan bahwa MBG memberikan pengaruh yang baik terhadap status gizi anak, termasuk penurunan angka stunting serta peningkatan konsentrasi dan kehadiran siswa di sekolah. Program ini juga berkontribusi dalam meringankan beban ekonomi bagi keluarga dan memberdayakan pengusaha lokal. Namun, dalam pelaksanaannya, program ini masih menghadapi beberapa tantangan, seperti distribusi makanan yang tidak merata, kekurangan fasilitas di sekolah, dan perbedaan pemahaman tentang gizi di masyarakat. Evaluasi berkala, pengembangan infrastruktur, pengawasan kualitas makanan, serta dukungan dari komunitas lokal diperlukan untuk meningkatkan efektivitas program ini. Studi ini menyimpulkan bahwa MBG memiliki potensi yang signifikan dalam menciptakan generasi muda yang sehat dan berkualitas, asalkan didukung oleh pengelolaan yang baik.