Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA
Ratri Kusuma Wardani
Sleman Health and Demographic Surveillance System (HDSS), Faculty of Medicine, Public Health and Nursing (FK-KMK), Universitas Gadjah Mada
Health Professions

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS Septi Kurnia Lestari; Yayuk Hartriyanti; Ratri Kusuma Wardani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.103-113

Abstract

Background: In Yogyakarta Province, the Sleman Regency has the second-highest life expectancy at birth and a high prevalence of non-communicable diseases (NCDs). One of the common NCD risk factors is an unhealthy diet. Thus, it is important to understand the factors that influence an unhealthy diet.Objective: This study aimed to determine sociodemographic factors associated with an unhealthy diet intake in the Sleman Regency population.Materials and Methods: Cross-sectional data from 4,963 adult respondents of the Sleman Health and Demographic Surveillance System was analyzed. A Descriptive test was done to measure the consumption frequency of sweet food and beverages, salty food, high-fat food, and food with monosodium glutamate (MSG). Generalized logistic regression was used to determine socioeconomic factors (residential area, age, gender, education level, marital status, and household wealth) that were associated with a higher frequency of unhealthy food consumption.Results: The majority of respondents reported frequent consumption of sweet food and beverages (82.4%), food that contains high fat (62%), and MSG (75.5%). About 46% of respondents reported frequent consumption of salty food.Conclusion: Education level, sex, age, household wealth status, and residential area are important determinants of a healthy diet.
Co-Authors Septi Kurnia Lestari Yayuk Hartriyanti