Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Plumula : Berkala Ilmiah Agroteknologi
Sasiska Rani
Program Studi Agroteknologi, Fakultas Pertanian, UPN "Veteran" Jawa Timur
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Energy Immunology & microbiology Materials Science & Nanotechnology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
POTENSI BAKTERI Bacillus spp. DALAM MENGHAMBAT Colletotrichum capsici PENYEBAB ANTRAKNOSA PADA CABAI MERAH SECARA IN VITRO Sasiska Rani; Endang Triwahyu Prasetyawati; Herry Nirwanto
Plumula : Berkala Ilmiah Agroteknologi Vol 10 No 1 (2022): Plumula : Berkala Ilmiah Agroteknologi
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/plumula.v10i1.76

Abstract

Colletotrichum capsici is an important pathogenic fungus that causes anthracnose in red chili. One of the efforts to resolve this problem is by using biological agents of Bacillus spp. bacteria. This study aims to determine the potential of five isolates of Bacillus spp. bacteria. there are Ba-6, Ba-9, Ba-12, Ba-15, and Ba-17 in inhibiting the pathogen C. capsici. Laboratory research was conducted using a Completely Randomized Design with 4 replications. In vitro testing was carried out using a dual culture technique on PDA media and a detach fruit test on chili. The results shows that the best inhibition effectiveness of C. capsici by in vitro testing of PDA media, namely Bacillus sp. Ba-9 isolate with 23.04% inhibition. Furthermore, in the detachment test, Bacillus sp. Ba-9 isolate was able to suppress the growth of C. capsici by 21.25% compared to control.
Co-Authors Herry Nirwanto