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All Journal Jurnal Kedokteran Jurnal Gema Ngabdi
Herpan Syafii Harahap
Departemen Neurologi, Fakultas Kedokteran, Universitas Mataram
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Medicine & Pharmacology Social Sciences

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Hipertensi Sebagai Determinan Utama untuk Peningkatan Risiko Stroke pada Populasi Penduduk di Daerah Pesisir Herpan Syafii Harahap; Ilsa Hunaifi; Ghalvan sahidu; Stephanie Elizabeth Gunawan; Setyawati Asih Putri; Ni Nyoman Ayu Susilawati; Baiq Hilya Kholida
Unram Medical Journal Vol 11 No 1 (2022): vol 11 no 1
Publisher : Faculty of Medicine Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jku.v11i1.641

Abstract

Hypertension is the main determinant of stroke in the population in coastal areas. This is mainly related to the pattern of daily high sodium salt intake that is characteristic for the population in these areas. Chronic consumption of sodium salt > 5 grams/day will increase the risk of hypertension. Since marine fish naturally have high levels of sodium and its level will be increased during processing and packaging, chronic consumption of marine fish can be considered as a risk factor for hypertension and stroke as well. Pathophysiologically, high sodium levels for a long period may cause dysfunctional of pressure natriuresis, a condition that underlies hypertension. The hypertension itself will then induce the structural changes of blood vessels wall in the brain that support the occurrence of stroke. Since economically, the use of sodium salt for the preservation process, taste modification, and color and texture modification of seafood products, including marine fish, is more affordable, while the availability of substitutes for sodium salt for these purposes is relatively expensive and not always available, educational program for coastal communities related to daily sodium salt consumption control as an effort to prevent stroke are a distinct challenge for local health authorities.
Strategi Pengelolaan Sampah dalam Mendukung Program Zero Waste di Desa Pulau Maringkik Krisna Aditya Warman; Budiman Budiman; Ersa Safira; I Gede Krisna Dharma Arta; Siska Rosalinda; Putri Diana; Didik Rijal Lajuardi; Amira Fatinah; Dandy Hidayat; Dea Marlina; Muhammad Akmal Malazy; Muhammad Dira Fathony; Rosanti Wahidatussolihah; Herpan Syafii Harahap
Jurnal Gema Ngabdi Vol. 4 No. 2 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i2.166

Abstract

Maringkik Village is a fishing village located in East Lombok. This village has promising tourism potential due to the condition of the island which is surrounded by beaches with beautiful landscape. The natural beauty of Maringkik Village is starting to be covered by a serious waste problem, one of the waste problems is the unavailability of proper garbage dump, so people throw garbage into the sea or on the coast which results in environmental pollution. Therefore, an effort is needed to overcome this problem. There are several efforts that are expected to decrease the waste problem in Maringkik Village, among others, implementing a waste audit, socializing waste management and waste banks, establishing a waste bank and processing plastic waste into Eco brick that can be created into useful goods.
Co-Authors Amira Fatinah Baiq Hilya Kholida Budiman Budiman Dandy Hidayat Dea Marlina Didik Rijal Lajuardi Ersa Safira Ghalvan sahidu I Gede Krisna Dharma Arta Ilsa Hunaifi Krisna Aditya Warman Muhammad Akmal Malazy Muhammad Dira Fathony Ni Nyoman Ayu Susilawati Putri Diana Rosanti Wahidatussolihah Setyawati Asih Putri Siska Rosalinda Stephanie Elizabeth Gunawan