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All Journal Media Gizi Pangan
Erida Nurizza
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Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

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DAYA TERIMA BROWNIES KUKUS DENGAN PENAMBAHAN KULIT PISANG RAJA (Musa paradisiaca L. varsapientum) Manjilala Manjilala; Zakaria Zakaria; Erida Nurizza
Media Gizi Pangan Vol 29, No 1 (2022): Juni 2022
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.97 KB) | DOI: 10.32382/mgp.v29i1.2826

Abstract

Calcium is one of the important nutrients for pregnant women, lack of calcium during pregnancy will have an impact on fetal development during pregnancy. Calcium intake of pregnant women in some developing countries is low.This study aims to determine the acceptability and calcium content of steamed brownies with the addition of plantain peel puree. This type of research is Post Test Group Design, panelists are 30 people. The acceptability data was tabulated in a table and then analyzed using the fridmen test. The data is presented in the form of a table accompanied by a narration.The results of this study indicate that the panelists' acceptance of Brownies with the addition of plantain peel from the aspect of color, aroma, texture, and taste is the most preferred formula F2 with a concentration of 20%:80%. It is recommended that further researchers need to test the protein content and water content and develop Brownies products using local ingredients with high nutritional value.
Co-Authors Manjilala Manjilala Nurwijayanti