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All Journal Jurnal Pengabdian Masyarakat Kesehatan Jurnal Delima Harapan Public Health and Safety International Journal (PHASIJ)
NURUL HIDAYAH
AKPER PEMKAB NGAWI
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Treatment Of Adolescent Anemia Through Komo Cadres (Kokoa Moringa Oleifera) At Nganjuk Orphanage In Ngawi: Penanggulangan Anemia Remaja Melalui Kader Komo (Kokoa Moringa Oleifera) Di Panti Asuhan Nganjuk Di Ngawi NURUL HIDAYAH
Jurnal Pengabdian Masyarakat Kesehatan Vol. 8 No. 2 (2022): JPM | Edisi Khusus 2022
Publisher : LPPM - STIKES Pemkab Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33023/jpm.v8i2.986

Abstract

Latar belakang: Anemia defisiensi besi masih menjadi masalah kesehatan remaja putri di Indonesia. Kebutuhan zat besi pada remaja putri meningkat di masa pertumbuhan dan menstuasi. Dampak anemia pada remaja putri diantaranya remaja menjadi sulit berkonsentrasi, mangalami gangguan tumbuh kembang, gangguan kehamilan, berkurangnya produktifitas, bahkan menurunnya daya tahan tubuh sehingga rentan terjadi infeksi. Tujuan: Pengabdian masyarakat ini bertujuan untuk mengidentifikasi penanggulangan anemia remaja melalui kader komo (kokoa moringan oleifera) di panti asuhan Nganjuk di ngawi. Metode: metode yang digunakan adalah pemeriksaan kadar HB, dan Pembentukan kader KOMO (Kokoa Moringa Oleifera). Populasi target pada kegiatan ini adalah remaja yang tinggal di panti asuhan Nganjuk cabang Ngawi Sejumlah 17 orang. Hasil: setelah pemeriksaan Kadar HB diperoleh data 88% (15 orang) kadar hemoglobin normal, dan 12 % (2 orang) kadar hemoglobinnya berlebih. Setelah diberikan penyuluhan kesehatan tentang anemia remaja, tingkat pengetahuan kader komo tentang anemia defisiensi besi sebagian besar adalah baik sebanyak sebanyak 14 orang (82%). Remaja juga antusias memperhatikan dan bisa membuat coklat kelor secara mandiri.. Kesimpulan: terbentuknya kader KOMO diharapkan mampu menanggulangi anemia remaja
EFEKTIFITAS PEMBERIAN COKLAT KELOR (Kokoa Moringa Oleifera) TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI Nurul Hidayah
Jurnal Delima Harapan Vol 9 No 2 (2022): September
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v9i2.171

Abstract

Iron deficiency anemia is still a major nutritional problem in adolescents in Indonesia. One of the efforts to handle it is by giving Moringa chocolate. Research objective: analyzeeffectiveness of giving Moringa chocolate on hemoglobin levels of adolescent girls. Research method: Type of researchquasi experiment with nonrandomized pretest and posttest design with control group. The population of this study was 75, purposive sampling with a sample of 60 which were divided into a treatment group of 30 people, and a control group of 30 people. The control group consumed 50g of Moringa chocolate for 30 consecutive days, and the control group did not consume Moringa chocolate. Hb levels were measured before and after treatment. Data analysis used paired t-test and independent t-test. Results: Paired t-test in the treatment group p value of 0.009 (p <0.05),CI95%, which means there is a difference in Hb levels before and after being given Moringa chocolate, while in the control group the p value is 0.255 (p>0.05) 95% CI, which means there is no difference in Hb levels in the control group who are not given Moringa chocolate. . Independent analysis of t-test obtained p value of 0.005 (p <0.05), which means that there is a significant effect on the measurement results of post-test HB levels between the treatment group and the control group. Conclusion: Moringa chocolate affects young women's Hb levels.
Pengaruh Penambahan Serbuk Daun Kelor Terhadap Kadar Fe, Vitamin C, Dan Daya Terima Coklat Kelor (Kokoa Moringa Oleifera): Effect of Addition of Moringa Leaf Powder to Fe, Vitamin C, and Acceptability of Moringa Chocolate (Kokoa Moringa Oleifera) Nurul Hidayah
Public Health and Safety International Journal Vol. 2 No. 01 (2022): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.291 KB) | DOI: 10.55642/phasij.v2i01.148

Abstract

Iron deficiency anemia is often experienced by adolescent girls. The Fe content in Moringa leaf powder and cocoa compounds is needed for the formation of hemoglobin, while the vitamin C content in Moringa can increase Fe absorption. Objective: to analyze the effect of adding Moringa leaf powder to the levels of Fe, Vitamin C, and the acceptability of Moringa chocolate. Methods: quasi-experimental research with Post Test Only Control Group Design. The proportion of addition of Moringa leaf powder to 100 g of compound chocolate is 0g, 10g, 20g, 30g. Statistical analysis of Fe and Vit C levels using the ANOVA test. The acceptability test sample was 25 students of the Ngawi regency government akper. Results: The results of the statistical test of Fe levels showed significant results, with a p value of 0.00 (p<0.05) The results of the statistical test of vitamin C showed significant results with a p-value of 0.00 (p<0.05).The results of the acceptability test showed that there was a significant difference between taste, color, texture, and aroma. Of the four Moringa chocolates, the most popular is the addition of 10g of Moringa leaf powder. Conclusion: this Moringa chocolate can meet the RDA for adolescents aged 16-18 years, with a daily iron requirement of 24 mg, and a daily vitamin C requirement of 75 mg.  
Co-Authors Marwan Marwan Rohmawati, Dhian Luluh