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All Journal Igya ser hanjop: Jurnal Pembangunan Berkelanjutan Jurnal Pengabdian Papua JURNAL BIOLOGI PAPUA Bakti Hayati
Evie Lilly Warikar
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

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Journal : Bakti Hayati

 1 
Pengembangan Keterampilan Ecoprint Pada Media Keramik Untuk Mendukung Usaha Ekowisata di Rhepang Muaif Nimbokrang, Kabupaten Jayapura Ohee, Henderite L.; Warikar, Evie L.; Ramandey, Euniche R.P.F.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4175

Abstract

Ecotourism in Rhepang Muaif Village is increasingly widely known by local and foreign tourists. The high awareness of nature conservation by the Rhepang Muaif Village Community is one of the important values for protecting the forest. However, based on the results of discussions with several managers that they need other alternative sources of income based on local wisdom. The purpose of this activity is to make ecoprinting training for managers and communities in Rhepang Muaif Village, Nimbokrang, Jayapura-Papua and practice directly making ecoprints for managers and communities in Rhepang Muaif Village, Nimbokrang, Jayapura-Papua. The training was conducted in August 2023, involving 16 participants. The training provided included material on the definition of ecoprint, its benefits, basic materials / ecoprint media, what types of leaves or flowers are used, what techniques can be used and the steps for making ecoprints on ceramic media. After the participants followed the demonstration on ecoprint, the service activity continued with practice on ceramic mugs and plates.  The results of the ecoprint work have very diverse motifs with natural colors from leaves and flowers that are very beautiful. Participants looked very satisfied and happy because they could express their creativity and imagination in an environmentally friendly work. The enthusiasm of the participants in participating in this training activity was very high. This indicates that the service participants positively welcomed the activities that had been carried out.
Diversifikasi Produk Olahan Pisang: Pembuatan Tepung Pisang dan Produk Olahannya Bagi Persekutuan Wanita Jemaat GKI EL Elyon Kotaraja, Jayapura Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Warikar, Evie L.; Ramandey, Euniche RPF.; Purnamasari, Vita; Soakakone, Hanna; Nilan, Tarsisiyanti J.A.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4784

Abstract

Banana is a tropical fruit plant that is widely known and utilized almost all parts of the plant. Banana fruit can be directly consumed as fresh fruit or processed into fried bananas or banana chips, but very rarely made into banana flour, especially in Jayapura. The purpose of this community service activity is to disseminate the benefits of banana flour as well as training in making banana flour and processed banana flour, so that it can become an entrepreneurial opportunity in addition to self-consumption. The material about banana flour was delivered using the lecture method followed by the practice of making banana flour and making three types of cakes from banana flour. This activity was carried out on August 26, 2023 and September 2, 2023 with 23 participants from the Women's Association of the El Elyon Indonesian Christian Church in Kotaraja, Jayapura. Banana flour is made using the direct drying method under sunlight.  Banana flour-based baking products made in this activity are cookies, brownies, and cakes. This activity received a good response and high satisfaction from the participants of 97%.
Pelatihan Ecoprint Memanfaatkan Daun dan Bunga Sebagai Bahan Penunjang Pembelajaran IPA di Sekolah Alam Kampung Wisata Isyo Hills Rhepang Muaif, Jayapura Warikar, Evie L.; Ramandey, Euniche
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3854

Abstract

This community service activity with the theme of ecoprint training was carried out with the aims to increase the knowledge, skills, and understanding of students and teachers at Sekolah Alam "Isyo Hills" Kampung Rhepang Muaif, in utilizing wet leaves and flowers waste from the school environment into aninteresting and fun science learning tools.  The ecoprinting training activity was held on August 5, 2023 in Rephang Muaif Village, Nimbokrang, Jayapura-Papua, involving 16 participants representatives of early childhood and elementary school grades 1 to 5 from Sekolah Alam ‘’Isyo Hills”. The methods used in this ecoprint training activity are lectures/ counseling, discussions, direct practice of making ecoprints, and evaluation of activities. On the occasion of implementing the Community Service (PkM) program, the team provide a demonstration on how to manage wet leaves and flowers into valuable and useful products through ecoprint coloring techniques with the pounding or hammering method. The response in the form of participation and enthusiasm given by the participants in theseactivity was very good. With this activity, the teacher and students at Sekolah Alam “Isyo Hills” Kampung Rephang Muaif gained additional knowledge and increased abilities and skills in making ecoprinting. In addition, this activity also provides insight to students at Sekolah Alam to better protect the environment so as not to burn garbage. The other impact is an increase in the competence of elementary school teachers.
Saus Cocolan Pepaya Sehat sebagai Inovasi Pangan bagi Masyarakat di Kampung Wisata Rhepang Muaif, Kabupaten Jayapura Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Warikar, Evie L.; Wattilete, Jeirel; Panjaitan, Raini; Palebangan, Yelsi Y.; Sawegu, Seramina R.T.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5003

Abstract

Papaya (Carica papaya L.) is a fruit with high nutritional value and significant potential to be developed into various processed food products. However, its utilization in the communities remains limited as papaya is generally consumed fresh or processed into simple dishes such as juice and vegetables. This community service activity aimed to increase public knowledge and skills in diversifying papaya-based food products by introducing the processing of papaya into a healthy dipping sauce that is free from artificial sweeteners and preservatives. The activity also sought to increase awareness of the economic potential of papaya-based processed products. It was conducted on August 9, 2025, in collaboration with the local community of Rhepang Muaif Tourism Village, at the kitchen pavilion of Isyo Hills Bird Watching Campsite. A total of 13 participants were involved, consisting of 8 youths, 3 middle-aged adults, and 2 elderly individuals. The implementation methods included socialization, hands-on training, and direct assistance in the preparation. The training utilized simple methods, common kitchen tools, and easily accessible ingredients. The results showed that participants were able to produce a spicy and healthy papaya-based dipping sauce that can be consumed with various snacks, such as boiled sweet potatoes, boiled bananas, fried bananas, and french fries. The product demonstrates potential economic value due to its affordability, health benefits, and marketability. Overall, the activity was well received, with participant satisfaction rates of 100%, indicating a positive response, successful implementation, and benefit to the community.
Pengembangan Buku Foto Serangga Trilingual Sebagai Media Pembelajaran di Sekolah Alam Yombe Yawa Datum Kampung Wisata Rhepang Muaif, Nimbokrang, Kabupaten Jayapura Ramandey, Euniche R.P.F.; Warikar, Evie L.; Ohee, Henderite L.; Heluka, Ina; Yansenem, Maya D.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5222

Abstract

The community project for developing a trilingual insect photo book aims to create a learning tool at Sekolah Alam Yombe Yawa Datum, Kampung Wisata Rhepang Muaif, Nimbokrang, Kabupaten Jayapura. This book is designed in three languages: Indonesian, English, and Namblong, with the goal of supporting nature-based learning and introducing students to the rich local biodiversity. The insect photo book not only facilitates the introduction of insect species found in the surrounding area but also serves as an innovative language learning tool. Through this development, students are expected to better understand the local ecosystem while improving their literacy in three languages. This project involves a collaborative process between teachers, students, and the local community and is integrated with outdoor field activities. The activities were carried out at Sekolah Alam Yombe Yawa Datum, involving 23 participants aged 6-16 years. The results of the project indicate that this trilingual book has had a positive impact on students' learning interest and has encouraged active participation in environmental and cultural preservation
Co-Authors Euniche R.P.F. Ramandey Heluka, Ina Henderina J. Keiluhu, Henderina J. Henderitte L. Ohee Ngamelubun, Gerardinalia Nilan, Tarsisiyanti J.A. Palebangan, Yelsi Y. Raini Panjaitan Ramandey, Euniche Ramandey, Euniche RPF. Sawegu, Seramina R.T. Soakakone, Hanna Vita Purnamasari Waisimon , Alexandra Waisimon, Alexandra Wattilete, Jeirel Yansenem, Maya D.