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All Journal Jurnal Pengabdian Papua JURNAL BIOLOGI PAPUA Bakti Hayati
Henderina J. Keiluhu, Henderina J.
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PEMANFAATAN CERITA DAN GAMBAR UNTUK MENINGKATKAN KEPEDULIAN ANAK TERHADAP LINGKUNGAN DANAU SENTANI, PAPUA Ohee, Henderite L.; Keiluhu, Henderina J.; Numberi, Vrinsye I.; Ngamelubun, Gerardinalia; Marani , Gilberth V.O.; Siahaan , Andro Y.
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.3092

Abstract

It is important to teach children about the need to maintain and protect Lake Sentani on a regular basis. Various activities have been carried out in some villages around Lake Sentani to increase children ‘s knowledge and concern for Lake Sentani. Environmental literacy on Lake Sentani was taught through stories and pictures to increase children's awareness of the environment in and around Lake Sentani. The program was carried out in Yokiwa Village in cooperation with Village Library: Sanggar Napas Danau Sentani, for ten months, starting in March and will end on December 2023. Socialization activities were carried out on May 6 and June 23, 2023, which were then followed by storytelling activities on June 24, 2023, and coloring activities on July 1, 2023. Stories about fish of Lake Sentani and Sentani folklore are told to children, then continued with them coloring the pictures. Evaluation of activities is carried out by asking children to retell these stories in their own words and discussing actions that can be taken to protect the environment of Lake Sentani. Children were actively listening to the stories which showed their ability to answer the questions given after and their good response to what they should do to their environment. Coloring and listening to story tales are very interesting activities for kids so they participated in them with great enthusiasm. Storytelling and coloring activities are some effective ways to remind children to protect their environment. Keywords: environmental literacy; Sentani Folklore; Fish of Lake Sentani; storytelling; coloring.
PENYULUHAN PANGAN SEHAT DAN BAHAN TAMBAHAN PANGAN (BTP) BAGI SISWA SMP NEGERI 5 JAYAPURA, KOTA JAYAPURA Abulais, Diana; Dianingsih , Nurlita; Numberi, Yulindra M; Keiluhu, Henderina J.; Suyono, Ign. Joko; Wambrauw , Daniel Z.K.
JURNAL PENGABDIAN PAPUA Vol 8 No 1 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i1.3249

Abstract

In Indonesia, the food industry has grown rapidly. Along with the development of the food industry, many negative impacts are caused, such as the circulation of food additives (FA) that are harmful to health. In practice, here are still many food industry that use hazardous FA which actually should not be used in food. Borax is useful for preserving wood and cleaning agents while formalin is a preservative for corpses and is carcinogenic which can trigger cancer if consumed. The use of rhodamine B in food for a long time leads to liver dysfunction or cancer, and when exposed to large amounts over a short period, it results in acute poisoning. Meanwhile nitrite can become hazardous if they form nitrosamines, and many can increase the risk for cancer. Based on the data of Extraordinary Events (KLB) of school snacks in 2017, food poisoning mostly occurred in elementary and junior high school students. Therefore, it is necessary to hold counseling to provide information to children about healthy food and the importance of knowledge about food additives, especially food additives that are harmful to health (borax, formalin, nitrite and rhodamine B). The results of the counseling showed good participant satisfaction, this was indicated by an increase in the percentage of student evaluation results.
PEMBELAJARAN KONSERVASI DANAU SENTANI MELALUI CERITA PENCIPTAAN LANGIT DAN BUMI DI PAR GKI MARANATHA YOBOI, KABUPATEN JAYAPURA, PAPUA Ohee, Henderite L.; Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Ohee, Lidia G.S.; Numberi, Vrinsye I.; Toruan, Alpredo D.A.L.; Siahaan, Andro Y.; Marani, Gilbert V.O.; Banundi, Zet
JURNAL PENGABDIAN PAPUA Vol 8 No 3 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i3.4129

Abstract

Lake Sentani is facing high pressure from various human activities that cause habitat degradation, so it has undergone significant changes in the last 20 years. The knowledge about Lake Sentani has also changed for the younger generation since the habitat alteration and degrataion and its biota have occurred. It can affect the younger awereness on Lake Sentani conservation. Therefore, in the community service, Sunday school children of GKI Maranatha Yoboi was learning on conservation of Lake Sentani through the story of the Creation of Heaven and Earth, to increased children's concern for the conservation of Lake Sentani. The community service program was carried out for 11 months, February-December 2024 with the GKI Maranatha Yoboi Sunday School Children. The program was done by using story telling. The community service program was evaluated by story retelling by children and coloring activities where both were competed. The results of the community service were analyzed descriptively using tables and pictures. Storytelling and coloring are good methods to improve children's social and environment awereness. Keywords: Awereness; Children; Genesis; Jayapura; Yoboi
Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja Keiluhu, Henderina J.; Wambrauw, Daniel Z. K.; Farmawaty, Farmawaty; Ngamelubun, Geraldinalia; Pallo, Aryanti S.; Alatubir, Rosalinda
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4188

Abstract

Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy.  This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly.  This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing. 
Diversifikasi Produk Olahan Pisang: Pembuatan Tepung Pisang dan Produk Olahannya Bagi Persekutuan Wanita Jemaat GKI EL Elyon Kotaraja, Jayapura Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Warikar, Evie L.; Ramandey, Euniche RPF.; Purnamasari, Vita; Soakakone, Hanna; Nilan, Tarsisiyanti J.A.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4784

Abstract

Banana is a tropical fruit plant that is widely known and utilized almost all parts of the plant. Banana fruit can be directly consumed as fresh fruit or processed into fried bananas or banana chips, but very rarely made into banana flour, especially in Jayapura. The purpose of this community service activity is to disseminate the benefits of banana flour as well as training in making banana flour and processed banana flour, so that it can become an entrepreneurial opportunity in addition to self-consumption. The material about banana flour was delivered using the lecture method followed by the practice of making banana flour and making three types of cakes from banana flour. This activity was carried out on August 26, 2023 and September 2, 2023 with 23 participants from the Women's Association of the El Elyon Indonesian Christian Church in Kotaraja, Jayapura. Banana flour is made using the direct drying method under sunlight.  Banana flour-based baking products made in this activity are cookies, brownies, and cakes. This activity received a good response and high satisfaction from the participants of 97%.
Pelatihan Penerapan Model 5S Dalam Sistem Pengelolaan Sampah di Kampung Wisata Tobati, Kota Jayapura Surbakti, Suriani; Keiluhu, Henderina J.; Yembise, Yohana
JURNAL PENGABDIAN PAPUA Vol 9 No 2 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i2.4568

Abstract

Tobati Village is an area that has a buffer zone for water areas with the presence of mangrove forests, it is undeniable that with the changes and designation of land into tourist areas, the area has been polluted by waste. Therefore, this problem is important to be addressed with the aim of increasing the transportation capacity of Tobati Village through the design of a waste management system by adopting the 5S work attitude (Seiri, Seiton, Seiso, Seiketsu, and Shitsuke) which will emphasize the role of stakeholders in waste management. This community service aims to train the Tobati Village community in implementing an effective waste management system model by implementing the 5S work attitude. The community service method uses a qualitative and quantitative approach. This method aims to produce certain products and test the effectiveness of these products. The application was carried out in Tobati Village with 20 families as a sample of determination determined purposively. With this concept, it is hoped that waste that was previously produced as a pollutant will produce output that has economic value by utilizing waste that is still useful. The waste problem in the village will be solved by introducing a waste management model that has caused degradation and pollution of the Tobati village area. With the 5S Commitment to strengthening the ecological, social and economic roles of the community who have lived in the area for generations and live in peace and harmony with nature. Based on the discussion that has been carried out from the results of the community service, it can be concluded that most of the Tobati community stated that the 5S model was very effective in managing waste in the Tobati village and also There are many good impacts that arise if the rhepang area is used as an ecotourism object. 
Pelatihan Pembuatan Tepung Pisang dan Produk Olahannya Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja, Jayapura Keiluhu, Henderina J.; Purnamasari, Vita; Wambrauw, Daniel Z.K.; Pallo, Aryanti S.; Alatubir, Rosalinda
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3585

Abstract

Banana is the well-known fruit plant with nearly every part of the plant can be used or consumed.  Banana fruit are rarely converted into banana flour, especially in Jayapura. Instead, they are typically eaten raw or processed into fried or chipped bananas. This community service project's objectives were to: (a) spread knowledge of the advantages of banana flour; and (b) teach people in making processed banana flour so that it can be sold for profit rather than just for personal use. After a lecture on banana flour benefit, participants were given the opportunity to make cakes using the flour. This project was conducted on August 26 and September 2, 2023 with 27 participants from the Gethsemane Indonesian Christian Church Women's Fellowship in the Kotaraja Jayapura area as participants. Banana flour was made using the drying method in the sun or in the oven. Cake products made from banana flour made in this activity were banana flour cookies and brownies. This activity received a good response and high satisfaction from activity participants, with the rate to 97%.
Identifikasi Bahan dan Pembuatan Noken Tas Tradisional Serat Kayu Pada Masyarakat Lokal Kampung Rhepang Muaif, Distrik Nimbokrang Kabupaten Jayapura Keiluhu, Henderina J.; Chrystomo, Linus Y.; Yuliana, Sarah; Silitonga , Ronauli
Jurnal Biologi Papua Vol 16 No 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.3558

Abstract

Local people in Rhepang Muaif Village, Nimbokrang District, Jayapura Regency usually use forest tree bark of three species, especially Dakwab wood, as raw material for noken, Papuan traditional woven bags. This study aimed to 1) scientifically identify the species of trees used for noken, 2) describe how to process fiber as a raw material, and 3) reveal the source of natural dyes used. Data collection was carried out using survey method, semi-structured interviews and participant observation. The result shows that in Rhepang Muaif, some species are used as raw material for noken, mainly species of Dakwab tree (Grewia paniculata). Dakwab fibers are generally coloured with natural dyes derived from Merei plant (Bixa orellana) for red colour and turmeric (Curcuma domestica) for yellow colour. The process of utilizing Dakwab bark as a noken fiber material starts from debarking the tree, stripping the bark, then washing, drying, and making the fiber from tree bark, later colouring if necessary and finally woving or knitting the fiber to become the bag. 
Co-Authors Abulais, Diana Alatubir, Rosalinda Banundi, Zet Dianingsih , Nurlita Evie Lilly Warikar Farmawaty, Farmawaty Henderitte L. Ohee Ign. Joko Suyono Linus Y. Chrystomo Marani , Gilberth V.O. Marani, Gilbert V.O. Ngamelubun, Geraldinalia Ngamelubun, Gerardinalia Nilan, Tarsisiyanti J.A. Numberi, Vrinsye I. Numberi, Yulindra M Ohee, Lidia G.S. Pallo, Aryanti S. Ramandey, Euniche RPF. Sarah Yuliana, Sarah Siahaan , Andro Y. Siahaan, Andro Y. Silitonga , Ronauli Soakakone, Hanna Surbakti, Suriani Toruan, Alpredo D.A.L. Vita Purnamasari Wambrauw , Daniel Z.K. Wambrauw, Daniel Z. K. Wambrauw, Daniel Z.K. Yembise, Yohana