Fika Aryati
Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

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Formulation of Hand Sanitizer Gel Jatropha Sap (Jatropha curcas L) as Antiseptic Siswati Siswati; Fika Aryati; Angga Cipta Narsa
Journal of Tropical Pharmacy and Chemistry Vol. 6 No. 1 (2022): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v6i1.333

Abstract

Jatropha curcas (Jatropha curcas L) is a medicinal plant that is often used, especially its sap. Jatropha sap contains secondary metabolite compounds in the form of saponins, flavonoids, and tannins which have antibacterial activity. This study aims to determine the antibacterial activity of Jatropha sap against Escherichia coli and Staphylococcus aureus, to determine the antibacterial activity of jatropha hand sanitizer gel preparation against Escherichia coli and Staphylococcus aureus, and to find out the best formula for hand sanitizer gel from jatropha that has antibacterial effectiveness against Escherichia coli and Staphylococcus aureus. This research was conducted by formulating hand sanitizer gel from jatropha sap with various concentrations. Based on the research data, the best data obtained for the concentration of jatropha sap which has antibacterial activity against Escherichia coli and Staphylococcus aureus is 10% with inhibition values of 13,33 ± 0,57 and 12,86 ± 0,51 the best concentrations of gel preparations. Hand sanitizer from jatropha sap which has antibacterial activity against Escherichia coli and Staphylococcus aureus is 10% with inhibitory value of 12,63 ± 0,35 and 12,10 ± 0,17 and the best formula for hand sanitizer gel contains jatropha sap fence with a concentration of 5% with a diameter value of 6,36 cm, pH 4,89, a viscosity of 4,60 ± 0,14 Pa.S, a clear whitish color with a gel-shaped texture and a homogeneous preparation.
Evaluation of Vaccine Distribution and Storage in Several Health Departments in East Kalimantan: Evaluasi Distribusi dan Penyimpanan Vaksin di Beberapa Dinas Kesehatan Kalimantan Timur Nur Habibah; Riski Sulistiarini; Fika Aryati
Journal Pharmasci (Journal of Pharmacy and Science) 2024: Journal Pharmasci (Journal of Pharmacy and Science) - Special Issue - The 18th Mulawarman Phar
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.vi.400

Abstract

Vaccines are biological products, containing antigens in the form of killed and weakened microorganisms that are useful for stimulating immunity. Vaccines are very susceptible to damage, so their storage requires special handling to maintain vaccine quality. The health department is responsible for the implementation of storage and distribution of vaccines evenly and regularly and on time to health service units. The purpose of this study was to determine the description of vaccine types, suitability of vaccine distribution and storage with vaccine management guidelines, and good drug distribution methods in several East Kalimantan Health Offices. This research method uses descriptive research using a questionnaire. The results showed that the description of the types of vaccines stored and managed by the three East Kalimantan Health Offices was 14 types of vaccine preparations. The questionnaire results show that the suitability of vaccine distribution in several East Kalimantan Health Offices is fully by the 2021 vaccine management guidelines and the 2015 guidelines for good drug distribution methods, with a good category. The suitability of vaccine storage in several East Kalimantan Health Offices is fully by the 2021 Vaccine Management Guidelines and Good Drug Distribution Methods in 2015 with the Very Good category.