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All Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Sri Mulyani
Fakultas Pertanian Universitas Tamansiswa Padang
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SOSIALISASI PEMBUATAN PUPUK ORGANIK CAIR DARI BAHAN LIMBAH ORGANIK DAN TANAMAN SEMAK C.odorata DI KOTA PADANG Jamilah Jamilah; Sri Mulyani; Ilham Martadona
BULETIN ILMIAH NAGARI MEMBANGUN Vol 4 No 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.329

Abstract

Procurement of artificial fertilizers is very limited, in addition to the high price, sometimes the distribution of fertilizer at retail kiosks experiences various obstacles in the smooth distribution. Therefore there must be other efforts in the procurement of liquid organic fertilizers (LOF) that take from raw materials found in nature. The purpose was to socialize the manufacture of C.odora LOF and its application techniques and benefits to plants. This counseling was carried out at the Nanggalo Agricultural Extension Center (BPP) office, Padang City. The activity began with a request from the Nanggalo Agricultural Extension Center, Padang City, to the Faculty of Agriculture for their willingness to provide counseling in their office. In accordance with the agreed schedule, the activities were carried out. In this activity, the team from the Faculty of Agriculture, consisted of 3 group members and was attended by no less than 20 Padang City instructors. On this occasion, the activity began with remarks from the Head of BPP, then a lecture using an LCD projector and a question and answer discussion about the topics discussed and a group photo. The conclusion was that making of LOF has become important at this time because artificial fertilizers are increasingly expensive and limited in availability. Agricultural extension workers have an important role in disseminating this activity to farmer groups in their working areas. Making LOF is also one of the efforts to reduce organic waste that can pollute the environment.
SOSIALISASI PEMBUATAN PUPUK ORGANIK CAIR DARI BAHAN LIMBAH ORGANIK DAN TANAMAN SEMAK C.odorata DI KOTA PADANG Jamilah Jamilah; Sri Mulyani; Ilham Martadona
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 4 No. 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.329

Abstract

Procurement of artificial fertilizers is very limited, in addition to the high price, sometimes the distribution of fertilizer at retail kiosks experiences various obstacles in the smooth distribution. Therefore there must be other efforts in the procurement of liquid organic fertilizers (LOF) that take from raw materials found in nature. The purpose was to socialize the manufacture of C.odora LOF and its application techniques and benefits to plants. This counseling was carried out at the Nanggalo Agricultural Extension Center (BPP) office, Padang City. The activity began with a request from the Nanggalo Agricultural Extension Center, Padang City, to the Faculty of Agriculture for their willingness to provide counseling in their office. In accordance with the agreed schedule, the activities were carried out. In this activity, the team from the Faculty of Agriculture, consisted of 3 group members and was attended by no less than 20 Padang City instructors. On this occasion, the activity began with remarks from the Head of BPP, then a lecture using an LCD projector and a question and answer discussion about the topics discussed and a group photo. The conclusion was that making of LOF has become important at this time because artificial fertilizers are increasingly expensive and limited in availability. Agricultural extension workers have an important role in disseminating this activity to farmer groups in their working areas. Making LOF is also one of the efforts to reduce organic waste that can pollute the environment.
APLIKASI TEKNOLOGI FERMENTASI KULIT BUAH COKLAT UNTUK MENINGKATKAN KUALITAS PAKAN TERNAK DI NAGARI LURAH AMPALU KECAMATAN VII KOTO PADANG PARIAMAN Fridarti Fridarti; Sri Mulyani
Jurnal Hilirisasi IPTEKS Vol. 3 No. 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.472

Abstract

Nagari Lurah Ampalu is one of the largest cocoa production centers (cacao) in West Sumatra, thus the waste of cocoa pods is quite widely available but has not been optimally utilized. To provide information about simple technology that can be used in processing this waste. One of the technologies is fermentation in this community service using extension methods (interactive dialogue) between the community and the team on: fermentation technology, utilization of cocoa waste, good livestock maintenance and problems faced by the community. The results activity is high community enthusiasm, low education, with long enough experience. The fermentation results are quite good (smell good, the color does not change from the origin, and there is no fungus) and the results of the observations when given to livestock are good enough where the livestock are very fond of it thus the consumption rate increases and weight gain increases with the provision of 25% of forage.
Co-Authors Fridarti Fridarti Jamilah, Jamilah