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All Journal Jurnal Ilmiah Membangun Desa dan Pertanian
Haji Saediman
Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari 93232
Agriculture, Biological Sciences & Forestry

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Dampak Pandemik Covid-19 terhadap Pengunjung dan Pendapatan Masyarakat Pesisir Sektor Pariwisata Pulau Bokori Kecamatan Soropia Kabupaten Konawe Uswatun Nisa; Haji Saediman; Samsul Alam Fyka
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 3 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i3.24801

Abstract

This study aims to determine the impact of the Covid-19 pandemic on visitors and the income of coastal communities in the tourism sector of Bokori Island. The research was conducted on Bokori Island, Soropia District, Konawe Regency. The research location was determined purposively, considering that Bokori Island is one of the tourist destinations affected by the Covid-19 pandemic. The sample in this research is 50 people who work in the tourism sector. This research was conducted from October to December 2021. The variables used in this study were the number of visitors and income. The data were analyzed by qualitative descriptive based on the results of the scoring of each variable and the paired sample t-Test. The results showed that the impact of the Covid-19 pandemic on the variable number of visitors was in the medium category and the income variable was in the high category. This is also evidenced by the results of the t-test analysis, which shows that there was a significant difference before and during the Covid-19 pandemic in people's incomes, which means that the Covid-19 pandemic had an impact on the number of visitors and the income of coastal communities in the tourism sector of Bokori Island.
Dampak Pandemi Covid-19 terhadap Jenis dan Frekuensi Konsumsi Pangan Pokok oleh Rumah Tangga Tani di Kota Kendari Hastati Hastati; Haji Saediman; Idrus Salam
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i4.25585

Abstract

This study aims to determine the type and frequency of staple food consumption before and during the Covid-19 pandemic and to analyze the impact of the Covid-19 pandemic on the type and frequency of staple food consumption in urban farming households. The research location was chosen because it is one of the areas exposed to the Covid-19 pandemic, consists of various ethnic groups, produces and consumes multiple types of staple food, and includes urban areas. The sample in the study amounted to 80 respondents who were selected by the Proportionate Stratified Random Sampling method. Data analysis used descriptive statistics, Wilcoxon Signed-Rank test, and McNemar test. The results showed that both before and during the pandemic, rice was the staple food that was very dominantly consumed by farmers' households, followed by sago and cassava with much less frequency. The existence of local food is only as a complementary staple food. The type of staple food and the frequency of consumption before and during the pandemic did not change significantly. Considering the availability of local food and the dominant consumption of rice, efforts to diversify staple food consumption need to be encouraged by considering accessibility and aspects of its use so that it can be more accepted by the community, including the millennial generation.
Co-Authors Hastati Hastati Idrus Salam Samsul Alam Fyka Uswatun Nisa