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The Analysis Added Value of Liquid Palm Sugar in Maabhodo Village Kontunaga District Muna Regency (Case Study of Ino Palma Aren Sejahtera Group) Elfa Elfa; Yusna Indarsyih; Samsul Alam Fyka
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i2.23395

Abstract

This study aims to determine the process of processing palm sap into liquid palm sugar and analyze the value-added in the business of processing palm sap into liquid palm sugar. The research area was determined purposively, considering that a group succeeded in processing palm sap into liquid palm sugar at that location. This research starts from the time the research title is accepted until it is completed, namely in December 2021 to January 2022. The data collection time is one month, from October to November 2021. The sampling method uses the saturated sample method with a sample of 20 people. The data analysis method used is the added value of the Hayami method and descriptive analysis. The results showed that processing palm sap into liquid palm sugar started by providing raw materials, filtering/filtration, cooking juice, and packaging. The added value obtained from processing palm sap into liquid palm sugar is IDR98.11/ml or IDR98.110/liter. The amount of added value is obtained from the difference between the value of the product and the price of raw materials, and the contribution of other inputs used in processing palm sap. The product value is IDR125/ml or IDR125.000/liter with raw material prices of IDR8.34/ml or IDR8.340/liter with a conversion factor of 0.625. This condition impacts the added value ratio of palm sap processing into liquid palm sugar of 78.48 (a high percentage). The results also show that the employee benefits are IDR25/ml or IDR25.000/liter with the share of labor 25.48% with a profit of IDR73
Comparative Analysis on the Income of Rice Farmers Who Apply an Integration and Conventional System Samsul Alam Fyka; Usman Rianse; Dewi Nurul Cahyani; Muhammad Aswar Limi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i1.1023

Abstract

The integrated system of lowland rice and cattle farming is an agricultural approach that combines lowland rice farming with cattle farming in one integrated production system. This pattern provides the advantage of increasing income from lowland rice and cattle, whereas the conventional lowland rice pattern sources income only from lowland rice. This research aims to compare the income of farmers who implement an integrated lowland rice and cattle system with conventional lowland rice farmers. This research was conducted in the North Tongauna District, Konawe Regency, Southeast Sulawesi, Indonesia. The sample was determined using the Slovin technique, which was then continued using the proportional random sampling technique so that the number used was 43 farmers who implemented an integration system between lowland rice and cattle and 48 conventional lowland rice farmers in North Tongauna District, Konawe Regency. To answer the objective, use income analysis and the independent sample T-test. The results of the research show that there is a difference in income between farmers who implement an integrated system of lowland rice and cattle and conventional lowland rice farmers, namely farmers who implement an integrated system of lowland rice and cattle amounting to IDR41,047,139,-/ha/year. In contrast, for conventional lowland rice, The average income obtained was IDR 30,595,333/ha/year.