Hariza Adnani
Sekolah Tinggi Ilmu Kesehatan Surya Global Yogyakarta

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Faktor Sosial Ekonomi dan Pengetahuan dengan Status Gizi Balita di Desa Srimartani Kecamatan Piyungan Bantul Hariza Adnani; Ismawati Ismawati
Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Vol 17, No 2 (2022)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (521.115 KB) | DOI: 10.32504/sm.v17i2.535

Abstract

Background of Study: Based on the data from Health Office Bantul District, in 2019 there were toddlers who have malnutrition of 6.3264% and 0.38% of poor nutrition based on Monitoring Status Nutritional (MSN) recapitulation in the Piyungan Health Center. Srimatani village was the highest village who has malnutrition, there were 55 toddlers. The purpose of this study is to determine the socio-economic factors associated with the toddler nutritional status in Srimartani Village, Piyungan District, Bantul Regency.Methods: This type of research was an observational study with a cross-sectional approach. The population in this study were 94 toddlers in Srimartani Village, Piyungan District, Bantul Regency. The sampling technique used total sampling. Analyzing data used chi square test.Results:. Socio-economic factors related to the nutritional status of toddlers in Srimartani Village, Piyungan District, Bantul Regency were education (χ2 value = 45,277,Asymp sig = 0.00), employment  status (χ2 value = 84,298 Asymp sig = 0.00); and income with nutritional status of toodler (χ2 value value = 24,851,Astmp sig = 0.00). There was no correlation between knowledge and nutritional status of toodler.Conclusion: Socio-economic factors related to the nutritional status of toddlers in Srimartani Village, Piyungan District, Bantul Regency are education, employment status  and income; Knowledge of parents of toddlers is related to the nutritional status of toddlers in Srimartani Village, Piyungan District, Bantul Regency.Keywords: nutritional status, knowledge, socio-economic factors
Pengetahuan ibu Balita tentang gizi dan pola pemberian makan dengan status gizi Balita Hariza Adnani; Kiki Kandi Rettob
Health Sciences and Pharmacy Journal Vol 7, No 1 (2023)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32504/hspj.v7i1.784

Abstract

The results of a preliminary study in Srimulyo Village, Working Area of the Piyungan Bantul Health Center, 3 out of 5 mothers of toddlers only provide food that their children like, such as snacks. These foods lack the nutrients children need. The purpose of this study was to determine the relationship between mother's knowledge about nutrition and feeding patterns with the nutritional status of toddlers. This research is a quantitative analytic research with cross sectional research methods. The population in this study were all mothers who have toddlers in Srimulyo Village, the working area of the Piyungan Bantul Health Center. In taking samples using probability sampling technique with random sampling type. Data were analyzed using the chi-square test and Kendall's tau test. The results of the chi-square test showed that there was a relationship between mother's nutritional knowledge and toddler's nutritional status (p value = 0.032 0.05) and there was a relationship between eating pattern and toddler's nutritional status (p value = 0.031 0.05). The conclusion from this study is that mothers' knowledge about nutrition and feeding patterns are related to the nutritional status of toddlers in Srimulyo Village, the working area of the Piyungan Bantul Health Center in 2022.