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All Journal Journal of Tourism and Creativity
Aryo Adhitiowasis
Program Studi Magister Pariwisata Sekolah Pascasarjana Universitas Pendidikan Indonesia
Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Pengelolaan Ekosistem dan Daya Dukung Lingkungan Kawasan Wisata Bahari Mangrove Karongsong Indramayu Aryo Adhitiowasis; Enok Maryani; Rini Andari
Journal of Tourism and Creativity Vol 6 No 2 (2022): Sport Tourism and Event
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i2.31400

Abstract

Karongsong Village is one of the villages in the mangrove rehabilitation area which is still well maintained. In the beginning, the management of mangrove planting there was carried out by the local community in collaboration with PT Pertamina. The beginning of this Mangrove Ecotourism in Karongsong was the occurrence of abrasion on Karongsong Beach from 1983 to 2022, which in the future could cause a Tsunami or subsequent abrasion. So to anticipate this, beach rehabilitation and the creation of Mangrove Ecotourism are made to avoid or minimize future Tsunamis. But apparently, after the pandemic period, Mangrove Ecotourism in Karongsong was not maintained and not well managed. Due to the large number of damage to facilities, dead animals, and so on. Therefore, the author wants to try to increase the potential of Mangrove Ecotourism by asking for support from the local government. So that they take appropriate action in preserving the ecotourism. So that Mangrove Ecotourism in Karongsong can function as usual and as it should.
Metode Pengajaran Gastronomi bagi Masyarakat Desa Wisata Aryo Adhitiowasis; Elly Malihah; Rini Andari
Journal of Tourism and Creativity Vol 6 No 2 (2022): Sport Tourism and Event
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i2.31300

Abstract

The development of tourist villages during the current pandemic is important. Especially areas in Indonesia that have a number of potential tourist villages. One way to develop a tourist village can be done by incorporating elements of gastronomy. The purpose of this research is to prioritize the culinary field which is also part of the tourism sector, which is increasingly being improved in tourist villages, by utilizing gastronomy. However, culinary in this tourist village is not only about cooking, but more than that there are many additional, more complete knowledge in the culinary field itself. This study uses qualitative methods coupled with data collection methods through interviews. By interviewing several tourist villages and the ICA (Indonesian Chef Association) community directly. The findings from his research are the importance of the ICA community contributing directly to gastronomy in Indonesian tourist villages, especially Bandung City. This research is expected to support the sustainable development of tourist villages in the city of Bandung. And become a new innovation for a number of potential tourist villages
Co-Authors Elly Malihah Enok Maryani Rini Andari