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All Journal community: Pengawas Dinamika Sosial MUKADIMAH: Jurnal Pendidikan, Sejarah, dan Ilmu-ilmu Sosial Balale' : Jurnal Antropologi
Ade Irwandi
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Humanities Education Social Sciences

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Pangan Lokal Non Beras: Ketahanan Pangan Rumah Tangga pada Era Pandemi Covid-19 di Mentawai Ade Irwandi; Erwin Erwin
MUKADIMAH: Jurnal Pendidikan, Sejarah, dan Ilmu-ilmu Sosial Vol 6, No 1 (2022)
Publisher : Prodi Pendidikan Sejarah Fakultas Keguruan dan Ilmu Pendidikan Universitas Islam Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/mkd.v6i1.5013

Abstract

Pandemic Covid-19 impact on a human life one of the food. The policy of the pandemic Covid-19 PSBB (large-scale social restrictions) and PPKM (implementation of restrictions on community activities), disturbed and access to food especially at the global level. However, the local food North Pagai have non rice to replace prime food such as rice. By using the method ethnography to uncover and understand and local food commodities and accessibility of households stayed at the pandemic Covid-19.This is done to see food security that relies on local food non rice as an alternative food. The results show food security in the household level can survive by relying on local food that is non rice, taro, bananas and the natural result of the results of the sea and the forest. Local food commodities had grown up in the fields, the garden around shelter. Then, modifying the food of subbet gettek and subbet bagok and tekgi’ consumed dayli. So, even in the pandemic, food security in the household level well remain unfulfilled.
Taplau: Wajah Baru Kawasan Pantai Padang Menuju Wisata Halal di Kota Padang Ade Irwandi; Riana Putri
Jurnal Community Vol 8, No 2 (2022)
Publisher : Prodi Sosiologi FISIP Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jcpds.v8i2.5931

Abstract

The development of halal tourism in Indonesia, was initiated by the Indonesian Ministry of Tourism and Creative Economy, which has formed a Halal Tourism Development Acceleration Team and carried out the development in 10 National Priority Halal Destinations that refer to the GMTI (Global Muslim Travel Index) standard. In West Sumatra, especially Padang City has a large Muslim population of around 90%. This is because the city of Padang is also an urban center, so there are still many Minangkabau people living and not many immigrants. So that the City of Padang is currently working on halal tourism, especially in Padang Beach. The purpose of this study is to describe and describe the development of the Padang Beach area as a halal tourist destination in the city of Padang. By using qualitative methods, data collection uses observation, interviews and literature studies so that data can be collected from informants in the form of traders, visitors (tourists) and tourism managers. This paper shows that the Padang Beach area has problems in the form of many flat umbrellas, dirty, unmanaged traders, buskers, blasphemy, lack of supporting facilities (places of worship, parking and toilets) and not pedestrian friendly. So that the span of 2014 until now has been carried out by the Padang City government. So that at this time a new face has made it one of the leading tourism in the city of Padang. development such as pedistrians, arrangement of traders (PKL), clean, availability of parking lots, toilets, mosques and many cafes and coffee shops located in LPC (Lapau Panjang Cimpago). However, these efforts do not fully make the Padang Beach area a halal tourism area. there are still many development and structuring efforts to be able to realize taplau as a halal tourist destination in the city of Padang. This is related to halal certification, where there are no halal-certified hotels and restaurants in the Padang Beach area.
Anai Ube' Ta: Makna Tembakau Dalam Kehidupan Masyarakat di Siberut Selatan, Kepulauan Mentawai Ade Irwandi
Balale' : Jurnal Antropologi Vol 2, No 2 (2021): November 2021
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (811.041 KB) | DOI: 10.26418/balale.v2i2.49227

Abstract

This study describes the knowledge of the Mentawai people about plants used as cigarettes. These plants include koraraiba, bulug gettek, paddoka, kaokok, ube' leleu and the panorama they roll with banana leaves (bulug magok sareu and Bulug magok soggunei). Processed from each of these plants they call ube'. The word ube' for the Mentawai people means cigarettes and tobacco. Ube' is used in the socio-cultural atmosphere of the Mentawai people such as rituals (punen), hunting, gathering (silaturahmi) and interacting with outsiders (sasareu).In a ritual led by a sikerei usually uses ube' as an intermediary (gaud) for worship, conditions for requesting permission, thanks and as gifts. Because at the time of the sikerei ceremony, the ancestral spirit (the spirit of the ruler) is called to assist in the ritual, so the ube' is offered in the ceremony and besides that it is also smoked together. Ube' is also a requirement and as an application for permission to the forest authorities (taikaleleu) when entering the forest for hunting purposes or opening new fields. In the Mentawai community, ube' is also used to establish human relations and create an atmosphere of intimacy, togetherness and strengthen inter-tribal relations (uma). So often heard the word anai ube' ta which means double, between asking and offering ube' to someone.
Co-Authors Erwin Erwin Riana Putri