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All Journal Maternal Child Health Care Journal Bulletin of Inspiring Developments and Achievements in Midwifery
Nurul Amalina
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PENGARUH REBUSAN KACANG PANJANG DAN WORTEL TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL TRIMESTER III Nurul Amalina; Ayu Jumai Sari
Maternal Child Health Care Vol 2, No 3 (2020): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v2i3.1050

Abstract

Berdasarkan data Dinas Kesehatan Kota Bukittinggi tahun 2019 menyatakan bahwa angka kejadian anemia pada ibu hamil di Kota Bukittinggi pada tahun 2020 adalah sebanyak 19,0%. Puskesmas dengan angka kejadian anemia pada ibu hamil tertinggi adalah Puskesmas Nilam Sari yaitu sebesar 38,8%.Jenis penelitian yang digunakan adalah Quasy experiment dengan rancangan Pretest-Posttest with Control Group. Teknik pengambilan sampel menggunakan purposive sampling sebanyak 20 orang ibu hamil trimester III dengan anemia ringan dan Hb normal yang dibagi menjadi 2 kelompok, yaitu kelompok kontrol dan kelompok intervensi dengan konsumsi rebusan kacang panjang dan wortel. Analisa data yang digunakan adalah uji T yaitu Dependent T- Test. Berdasarkan hasil penelitian uji-T Test dengan dependent-T menunjukkan bahwa tidak terdapat pengaruh pada kelompok kontrol dan terdapat pengaruh pada kelompok intervensi. Hasil uji statistik menunjukkan bahwa p–value 0,0001 ˂ α 0,05 artinya terdapat perbedaan antara kadar Hb sebelum dengan kadar Hb sesudah pada kelompok Intervensi. Dapat disimpulkan bahwa tidak terdapat pengaruh pada kelompok kontrol sehingga tidak terjadi peningkatan kadar hemoglobin. Sedangkan pada kelompok intervensi terdapat pengaruh setelah diberikan rebusan kacang panjang dan wortel terhadap ibu hamil Trimester III. Diharapkan kepada ibu hamil Trimester I, II dan III untuk mengonsumsi rebusan kacang panjang dan wortel secara teratur diiringi dengan konsumsi tablet tambah darah ataupun mengonsumsi makanan lain yang mengandung zat besi, vitamin C, dan asam folat.
PROFIL KOMPLIKASI DAN PENYULIT PADA IBU HAMIL DENGAN USIA DIBAWAH 20 TAHUN Nita Tri Putri; Vedjia Medhyna; Nurul Amalina; Marini Oktavia MR
Maternal Child Health Care Vol 5, No 2 (2023): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v5i2.2601

Abstract

Around 31% of women gave birth to women under the age of 20 and UNICEF reports that 1.2 million Indonesian girls experience marriage under the age of 18. This study aims to determine the description of complications and barriers in pregnant women under the age of 20 years. This type of research is retrospective descriptive, the research was conducted at Kolonel Abundjani Regional Hospital Bangko, Merangin Regency in April-May 2022. The study population was all pregnant women under 20 years of age in 2019-2021, a sample of 357 people, using total sampling technique. The instrument used was a data reduplication list and analyzed by describing the independent variables. The results obtained that there are 216 people (60.5%) of respondents in pregnant women under the age of 20 years did not experience complications and barriers, and the most types of complications and barriers were abortion, as many as 57 people (16.0%). From the results of the study, it was concluded that the complications and barriers that occurred in pregnancies under 20 years were 39.5%. Efforts that need to be done are providing information about the impact of pregnancy at the age of < 20 years for teenagers, for mothers who are pregnant in their teens to perform ANC at least 6 times during pregnancy, promotive and preventive efforts need to be increased and involve cross-sectoral roles in delaying pregnancies under 20 years of age.Keywords: Complications and barriers, Pregnant Women < 20 Years
Links Among Maternal Nutrition, Pregnancy Weight Gain, and Low Birth Weight Risk Emi Kusumawardani; Dewi Candra Resmi; Ainal Mardiah; Nurul Amalina; Dhias Widiastuti
Bulletin of Inspiring Developments and Achievements in Midwifery Vol. 2 No. 2 (2025): December, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/bidan.v2i2.281

Abstract

Low birth weight (LBW) represents a major contributor to neonatal morbidity and mortality. Factors related to maternal health, including gestational weight gain and nutritional condition, significantly influence fetal development and birth outcomes. This research examines the association between maternal weight gain, nutritional status, and LBW occurrence in mothers. Conducted as an analytical observational study with a case-control approach, it involved 56 participants: 28 mothers delivering LBW infants (case group) and 28 with normal-weight newborns (control group). Data were gathered from medical records and maternal health logs, then evaluated via Chi-Square testing at 95% confidence. Findings revealed a statistically significant link between maternal weight gain and LBW (p=0.016; OR=4.5), alongside maternal nutritional status and LBW (p=0.027; OR=4.231). These results emphasize the need for consistent antenatal monitoring of maternal weight and nutrition, coupled with sustained educational efforts, to reduce LBW prevalence.
Co-Authors Ainal Mardiah Ayu Jumai Sari Dewi Candra Resmi Dhias Widiastuti Kusumawardani, Emi Marini Oktavia MR Nita Tri Putri Vedjia Medhyna