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Spectro-analytical Research of Selected Heavy Metals (Cu, Cd, Cr, and Pb) in Four Different Single-use Plastics Commonly in Contact with Food from Sokoto, Nigeria Umar A.I.; Yusuf Sarkingobir; Dikko M.
Jurnal Teknokes Vol 15 No 2 (2022): June
Publisher : Jurusan Teknik Elektromedik, POLTEKKES KEMENKES Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/jteknokes.v15i2.199

Abstract

Single use plastics are types of plastics discarded after one usage. They are everywhere you go because of their wide range of applications in life. In plastics, additives are incorporated to supplant properties of plastics. One of the common additives is the heavy metals, which could leach out along the plastics lifecycle, thereby creating a problem. This study was stimulated to determine the levels of heavy metals in selected single-use-plastics commonly in contact with food (as containers or wrappings or relations) in Sokoto. The Atomic Absorption Spectroscopy methodology was utilized to determine the levels of copper, chromium, lead, zinc and cadmium. The results for determination of selected heavy metals in selected single use plastics from Sokoto State University, Nigeria were revealed using atomic absorption spectroscopy. Therein, the concentrations of copper (Cu) ranges from 0.335+0.002 to 0.540+0.002(ug/kg), levels of cadmium (Cd) ranges from 0.0551+0.003 to 0.0041+0.0003(ug/kg), levels of chromium (Cr) ranges from 0.0959 +0.004 to 0.0265+0.001(ug/kg), levels of lead (Pb) ranges from -1.791+0.02 to -0.0706+0.008(ug/kg). Thus, the results revealed disparity in the levels of the analyzed heavy metals in the selected single use plastics. However, Cu concentration was the most elevated in plastic bottle (PB) and lowest in Takeaway (T); Cd was highest in Straw (S), and lowest in PB; Cr was highest in Ice cream cup (IC) and lowest in S; Pb was highest in PB, and lowest in S. The concentrations of Cupper, Chromium, Lead, and Cadmium in plastic bottle, Takeaway, Straw and lce cream cup, have shown disparity. However, Cu concentration was the most elevated in plastic bottle (PB) and lowest in Takeaway; Cd was highest in Straw, and lowest in PB; Cr was highest in Ice cream cup and lowest in S; Pb was highest in PB, and lowest in S. They levels determined are within the permissible limits.
Biomedical Waste Management among Primary Health Care Workers, Bauchi Local Government Area, Bauchi State, NIGERIA Yusuf Sarkingobir; Asiya Gidado Yabo; Safina Abdullahi Yarima; Yusuf Yahaya Miya; Ibrahin Friday Sule; Nabil Riskuwa Bello; Abubakar Shehu
Jurnal Teknokes Vol 15 No 4 (2022): December
Publisher : Jurusan Teknik Elektromedik, POLTEKKES KEMENKES Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/teknokes.v15i4.348

Abstract

Biomedical waste management is a serious issue to health and environment that must be addressed at primary health care level, especially in Bauchi local government area of Bauchi state. The objectives of this study were to assess on the knowledge, methods and problems of biomedical waste management among the primary health care workers in some selected Health Care Centers of Bauchi L.G.A. of Bauchi state. A cross sectional study was employed and sampling techniques were used to distribute a questionnaire and interview among the health workers at twenty (20) selected primary health centers with (200) sample respondents from public and private health care centers. The result from the current study shows that the knowledge of biomedical waste management awareness among the workers was represented (94%), and only (6%) were not aware. The majority of PHC workers practiced open dumping and burning method (74%), incineration (7%), chemical treatment and only 1% for autoclave methods. while, microwaving (0%), encapsulation (0%) and sanitary landfill methods (0%) were not practiced. The problems of biomedical waste management included improper planning (33%), insufficient funds (25%), lack of material (19%) and (15%) lack of staffs training. There was improper segregation, lack of planning, lack of funds and practiced open dumping and burning, which is against the biomedical Waste (Management and Handling) Rules of 2016. There was improper biomedical waste management at primary health care level in Bauchi local government of Bauchi state. Thus, the Bauchi government should give more consideration towards good plan, allocation resources, set a committee of adequate supervision, monitoring and evaluation for the sustainable biomedical waste management at Bauchi local government of Bauchi state. .
Determination of Tumeric Potential for the Stabilization of Specific Mineral Elements in Two Sokoto Tomato Types YUSUF SARKINGOBIR; HAMZA A.; GUMI A. M.; UMAR TAMBARI; A.I. UMAR
HANG TUAH MEDICAL JOURNAL Vol 20 No 2 (2023): Hang Tuah Medical Journal
Publisher : Universitas Hang Tuah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/htmj.v20i2.446

Abstract

The purpose of this work was to assess the effect of turmeric on concentrations of selected mineral elements resent in two tomato types from Sokoto state, Nigeria. Healthy, ripe and firm tomato brought from Sokoto, was selected, cleaned for this study. 5%, 10% and 25% by were dissolved in respective 5g, 10g and 25g neem extracts in 9.5, 9.0 and 7.5 liters of distilled water respectively to preserve tomatoes. The experiment was laid in completely randomized design. And elements, Na, K, Ca, Mg, and P were determined in the tomatoes after the experiment using atomic absorption spectroscopy. When Daneka tomato was observed, 2.0 to 2.5 (ppm), 3.2 to 3.7 (ppm), 2.2 to 2.6 (ppm), 0.42 to 0.46 (ppm), and 0.4510 to 0.4800 (ppm) are the respective concentrations revealed under turmeric storage method for Na, K, C, Mg, and P. The protection of concentration of different elements is dependent on the concentration of the turmeric applied in the preservation methods. 3.5 to 3.8 (ppm), 2.7 to 2.9 (ppm), 1.4 to 1.8 (ppm), 0.45 to 0.49 (ppm), and 1.2 to 1.9 (ppm) are the ranges of elements compositions of UTC tomatoes after storage under turmeric, for Na, K, Ca, Mg, and P respectively. At the end, the study has indicated, a raising concentration of elements in the all the tomato types depending on the rising turmeric concentration. Impliedly, the turmeric indicates a potential to preserve a typical quality parameter of tomatoes, that is concentration of elements at p < 0.05 significant level.
Bibliometric Analysis of the Thinking Styles in Math and Its' Implication on Science Learning Yusuf Sarkingobir; Lukman Femi Egbebi; Adeneye O. A Awofala
International Journal of Essential Competencies in Education Vol. 2 No. 1: June 2023
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/ijece.v2i1.1391

Abstract

The exploration of mathematical thinking styles is a vital area of investigation, particularly concerning its influence on science education within the classroom, given the significant role mathematics plays in advancing scientific understanding. The examination of this subject holds great interest, and its pertinence strongly bolsters prospective teaching and research endeavors. This research aims to perform a bibliometric scrutiny of mathematical thinking styles and their implication on science learning. The focus of this bibliometric inquiry is to elucidate and scrutinize literature congruent with the concept of mathematical thinking styles and their alignment with science learning. The SCOPUS repository is employed as the primary source of document references. Document selection and analysis were conducted using specific keywords in the 'document search' section. Employing diverse document screening methodologies pertinent to mathematical thinking styles and their implication on science learning, a corpus of relevant documents addressing the subject matter was identified. The sequential screening procedures and document findings are discussed comprehensively in this article. Fundamentally, articles pertinent to the bibliometric analysis theme, 'mathematical thinking styles and their implications for science learning,' underscore the significance of delving into students' mathematical thinking styles. Variances in these cognitive styles pose significant challenges for educators' pedagogical approaches in both mathematics and science instruction. This constitutes a pivotal implication of the present study, necessitating educators to adeptly navigate diverse mathematical thinking styles when structuring pedagogy in science and mathematics. Ultimately, this study stands as a pivotal reference for future investigations delving into themes associated with mathematical thinking styles.