Hidayati Hidayati
Fakultas Kedokteran Gigi, Universitas Andalas

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HUBUNGAN POLA MAKAN ANAK TERHADAP TINGKAT KEJADIAN KARIES RAMPAN DI KELURAHAN KAMPUNG JAO KOTA PADANG Zieta Sakinah Emdi; Defriman Djafri; Hidayati Hidayati
Andalas Dental Journal Vol 5 No 1 (2017): Andalas Dental Journal
Publisher : Faculty of Dentistry Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.956 KB) | DOI: 10.25077/andalas dent. j..v5i1.72

Abstract

Based on Riskesdas 2013, dental caries is the main oral health problem that found in communities. Caries also occurs in the primary teeth, known as rampant caries. Cariogenics diet pattern will affect the accumulation of plaque which can cause rampant caries. This research used observational analysis with cross-sectional design study. Samples of this study are 57 students at pre-school in Kampung Jao District Padang City. The data was collected through questionnaires and oral examination, statistical analysis is using Chi-Square test analysis. There was significant relationships between the childrens diet patterns with the case of rampan caries in Kampung Jao District Padang City (p = 0.044). It is suggested to parents to steer and control the types and frequency of food and beverages consumed in children.
PERBANDINGAN EFEKTIVITAS DAYA HAMBAT DADIH DENGAN YOGURT TERHADAP PERTUMBUHAN BAKTERI STREPTOCOCCUS MUTAN Indah Maydila Sandi; Hafni Bachtiar; Hidayati Hidayati
B-Dent: Jurnal Kedokteran Gigi Universitas Baiturrahmah Volume 2, Nomor 2, Desember 2015
Publisher : Universitas Baiturrahmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (81.42 KB) | DOI: 10.33854/JBDjbd.9

Abstract

Dadih and yoghurt are functional food products that gives health benefits because it contains probiotic bacteria. Lactic acid bacteria in probiotic foods can produce antimicrobial lsubstrates, organicacids, ethanol, hydrogenperoxide, andbacteriocins. Streptococcus mutans is a gram-positive coccibacteria that became a major factor of caries. The aim of this reseacrh is to determine the effective ness differences between dadih and yoghurt to inhibit growth of Streptococcus mutans. This research is a laboratory experimental with well agar diffusion method on blood agar as a medium to see a inhibition zone by antimicrobial activity. This research used 36 well-agar which contains 50 μl of dadih and 50 μl yoghurt respectively. Result showed that mean rank of dadih’s inhibition zone is 12,75 mean while yoghurt’s inhibition zone is 24,25. Mann-Whitney test showed that p value=0,001. There was a significant inhibition effect between dadih and yoghurt on growth of Streptococcus mutans.It concluded that dadih and yoghurt have an antimicrobial effect to inhibit growth of Streptococcus mutans. Daily consumption of probiotic foods gives benefit for oral health.
Potensi katekin daun gambir (uncaria gambier roxb.) sebagai agen pembekuan darah pasca ekstraksi gigiPotential the catechins of the gambier leaf (uncaria gambier roxb.) as agen blood clotting after tooth extraction Andra Laras Apriliana; Anggita Kusnanda Nurisma; Muhammad Ryan Maulana; Sukma Fatimah Azzahra; Hidayati drg, MKM
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 34, No 3 (2022): Desember 2022
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v34i3.37724

Abstract

ABSTRAK Pendahuluan: Ekstraksi gigi adalah salah satu tindakan umum di bidang kedokteran gigi yang sering dilakukan oleh dokter gigi. Tindakan ekstraksi gigi dapat menyebabkan komplikasi salah satunya adalah pendarahan. Tanaman gambir (Uncaria gambier roxb.) merupakan tanaman asli Indonesia yang pemanfaatannya masih sangat terbatas dan memiliki potensi untuk mempercepat pembekuan darah. Tanaman gambir mengandung katekin yang merupakan golongan flavonoid yang dapat menjaga permeabilitas pembuluh darah. Penelitian menganalisis potensi katekin gambir sebagai agen mempercepat pembekuan darah pasca ekstraksi gigi. Metode: Jenis penelitian quasi eksperimen dengan jumlah sampel 16 orang. Sebelum diujikan dengan darah, katekin gambir dibuat dari daun gambir dan diekstrak menggunakan metode maserasi. Pengujian dilakukan dengan menggunakan darah manusia dengan golongan darah A, B, AB, dan O dengan masing-masing 5 perlakuan yaitu kontrol positif dengan asam traneksamat, kontrol negatif tanpa perlakukan, ekstrak katekin gambir dengan konsentrasi 25, 35, dan 45%. Hasil: Data yang telah didapatkan terdistribusi normal dan menunjukkan bahwa hasil uji one way ANOVA pemberian perlakuan ekstrak katekin daun gambir pada setiap golongan darah menunjukkan hasil signifikan (p=0,0005). Hasil uji post hoc menunjukkan terdapat perbedaan nilai signifikansi pada setiap kelompok perlakuan terhadap setiap golongan darah. Simpulan: Ekstrak katekin daun gambir dapat mempercepat proses pembekuan darah terutama dengan konsentrasi 45% sehingga berpotensi sebagai agen mempercepat pembekuan pasca ekstraksi gigi.Kata kunci: katekin gambir; ekstraksi gigi; pembekuan darahABSTRACTIntroduction: Tooth extraction is one of the common procedures in dentistry that dentists often perform. Tooth extraction can cause complications, one of which is bleeding. The gambier plant is a native Indonesian plant whose utilization is still rare and has the potential to accelerate blood clotting. Gambier plants contain catechins, a group of flavonoids that can maintain the permeability of blood vessels. This study aimed to analyze the potential of gambir catechins as agents to accelerate blood clotting after tooth extraction. Methods: This research was a quasi-experimental study with a sample of 16 people. Before being tested with blood, gambier catechins were made from gambier leaves and extracted using the maceration method. The test was carried out using human blood with blood types A, B, AB, and O with five treatments each, namely positive control with tranexamic acid, negative control without treatment, gambir catechin extract with a concentration of 25, 35, and 45%. Result: The data that has been obtained is normally distributed and shows that the results of the one-way test ANOVA treatment of gambir leaf catechin extract for each blood group showed results significant (p=0.0005). The results of the post hoc test showed that there were differences in the significance value for each treatment group for each blood group. Conclusion: Catechin extract from gambir leaves can accelerate the process of blood clotting, especially with a concentration of 45%. Hence, it has the potential as an agent to accelerate clotting after tooth extraction.Keywords: gambir catechin; tooth extraction; blood clotting