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All Journal Sodality: Jurnal Sosiologi Pedesaan JURNAL PANGAN
Winati Wigna
Department of Communication and Community Development, Bogor Agricultural University, Jl. Kamper, Kampus IPB Darmaga, Bogor, Jawa Barat, 16688
Agriculture, Biological Sciences & Forestry Arts Humanities Environmental Science Social Sciences

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Kearifan Lokal dalam Diversifikasi Pangan Wigna, Winati; Khomsan, Ali
JURNAL PANGAN Vol 20, No 3 (2011): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (677.081 KB) | DOI: 10.33964/jp.v20i3.171

Abstract

Beras adalah komoditi yang memperoleh perhatian besar dari Kementerian Pertanian. Sudah saatnya kita kembali memperhatikan pangan-pangan potensial seperti umbiumbianyang dapat menjadi substitusi beras, misalnya “rasi” yang terbuat dari singkong. Dengan melalui proses pemarutan, pemerasan, penggilingan, dan penjemuran, makadihasilkan semacam tepung singkong kasar berbentuk granule yang disebut “rasi”. Masyarakat kampung Cireundeu-Cimahi Jawa Barat, dengan tanpa memperhatikan segala macam himbauan tentang diversifikasi pangan, ternyata telah menerapkan pola pangan nonberas sejak tahun 1924. Masyarakat Cireundeu merasa cocok makan “rasi” karena kesesuaian dengan cara hidup mereka. Dengan fluktuasi produksi beras yang dialami Indonesia, maka penggalakan diversifikasi pangan harus terus dilakukan. Diharapkan konsumsi beras dapat dikurangi di masa mendatang. Diversifikasi terkait dengan kesejahteraan seseorang. Masyarakat miskin sulit menerapkan diversifikasi menu karena lauk-pauk (sumber protein) harganya mahal, jadi bagi mereka makan nasi adalah upaya memenuhi kebutuhan fisiologis tanpa merasa perlu memperhatikan keseimbangan gizi.Rice has become the most concerned commodity by the Ministry of Agriculture. However, it is now the time to consider other potential foods as sources of carbohydrate, such as many kinds of tubers (cassava, sweet potato, sago, and taro). Some communities have a habit to eat “rasi”, made of cassava, that has traditionally been a staple food among Cirendeu people who live in Cimahi, West Java. The people of Cirendeu have been practicing food diversification by consuming non-rice foods since 1924. They consider eating “rasi” is better than eating rice because “rasi” fits with the way of their life. As rice production in Indonesia is still fluctuating, diversification should be campaigned again and again. It is hoped that rice consumption then can be reduced in the near future. Diversification is related to people welfare. Poor people have difficulties to diversify their menu because side dishes (which contain protein) are expensive, that’s why eating rice is the only way to satisfy their physiological need without considering nutrition balance. 
The Influence of Family, School, and Community Surrounding toward Gender Perception of Male and Female Student Dya Rahayu, Rehasti; Wigna, Winati
Sodality: Jurnal Sosiologi Pedesaan Vol. 5 No. 2 (2011): Sodality: Jurnal Sosiologi Pedesaan
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.401 KB) | DOI: 10.22500/sodality.v5i2.5819

Abstract

The goals of this research are to analyze family, school, and society area that influence of student gender perception and then to know the different influence factors from it. This research has done in STEI TAZKIA. Generally, even though have the high education but the gender perception is still low. This reality has different with what happened in STEI TAZKIA. STEI TAZKIA students have the high gender perception. Those facts are the good reason to do research in STEI TAZKIA. The results of this research are student gender perceptions do not come from the family area, but student gender perception come from school and society area and there are different results from boy and girl students. The results of this research proofed that the influence boy students gender perception come from school area (from their teacher) and society area (from their friends), different with the girl students that the influence gender perception come from family area (from their mother).
The Effect of Gender Inequality on Household Survival Strategies of Poor Agricultural Labourer in Cikarawang Septiadi, Muhammad; Wigna, Winati
Sodality: Jurnal Sosiologi Pedesaan Vol. 1 No. 2 (2013): Sodality: Jurnal Sosiologi Pedesaan
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.161 KB) | DOI: 10.22500/sodality.v1i2.9394

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh ketimpangan gender terhadap strategi bertahan hidup pada rumah tangga buruh tani miskin di Desa Cikarawang. Penelitian ini juga menganalis pengaruh ketimpangan gender terhadap tingkat kemiskinan, pengaruh tingkat kemiskinan terhadap strategi, dan pengaruh ketimpangan gender terhadap strategi bertahan hidup. Pengamatan dilakukan pada rumah tangga buruh tani miskin di Desa Cikarawang. Hasil penelitian menunjukkan bahwa ketimpangan gender berhubungan dan berpengaruh dengan jumlah strategi bertahan hidup, ketimpangan gender  berhubungan dan berpengaruh dengan tingkat kemiskinan, dan tingkat kemiskinan berhubungan dan berpengaruh dengan strategi bertahan hidup. Kata kunci : bertahan, buruh tani, gender, kemiskinan, ketimpangan, rumah tangga, strategi
Co-Authors Ali Khomsan Muhammad Septiadi Rehasti Dya Rahayu