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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Global Science Midwifery Jurnal KeFis : Jurnal Kesehatan dan Fisioterapi Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Pengabdian Masyarakat Ilmu Kesehatan
Marlina Marlina
Institut Kesehatan Helvetia
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Journal : Science Midwifery

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Inlfuence Orange Juice Consuming In Increasing Hemoglobin Levels In Teenage Girls At SMK Negeri 3 Medan In 2021 Debby Pratiwi; Marlina Marlina
Science Midwifery Vol 10 No 2 (2022): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

The World Health Organization (WHO) in 2016 stated that about a third of the world's population (32.9%) was estimated to suffer from anemia. The population groups most vulnerable to anemia are children under five (42%) especially infants and children under the age of 2 years, adolescents (39%), and pregnant women (46%). This study aims to determine the effect of orange juice consumption on increasing hemoglobin levels in adolescent girls at SMK Negeri 3 Medan in 2021. This study is a quantitative study with an Analytical Experiment (Quasy Experiment) research design with a Randomized Pretest and Posttest with Control Group Design. The population in this study were young women aged 13-16 years, at SMK Negeri 3 Medan in 2021. The results showed the average hemoglobin level of the pre-test experimental group (10.14 g/dL), and the post-test results of the experimental group (10.51 g/dL) with a difference (0.37 g/dL). While the average pre-test hemoglobin level in the control group was (9.94 g/dL) with post-test results (9.86 g/dL) and the difference (-0.8 g/dL). Based on the Shapiro Wilk test, the A-Symp Sig value was 0.005 <.05. It can be concluded that the consumption of orange juice has an effect on increasing hemoglobin levels in adolescent girls at SMK Negeri 3 Medan in 2021. It is hoped that the results of this study can be an alternative non-pharmacological treatment of anemia.
Factors associated with iron nutrition anemia in mothers pregnant at bunda patimah primary clinic: Anemia In Mothers Pregnant Marlina; Elya Rosa Sembiring
Science Midwifery Vol 10 No 6 (2023): February: Midwifery and Health Sciences
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i6.1147

Abstract

Introduction: Pregnancy is the period from conception to the time of birth, counting from the first last menstruation. Based on WHO (World Health Organization) data in 2017, it is estimated that anemia affects 33% of women of reproductive age globally. Objective: The benefit of this research is that pregnant women know the signs of anemia and how to treat it. This study aims to determine the factors associated with the incidence of iron nutrition anemia in pregnant women at the Patimah Primary Clinic in 2020. Method: The research design was an analytic survey with a cross sectional approach. The population in this study were all pregnant women who experienced anemia with anemia, as many as 40 Trimeste III pregnant women at the Primary Clinic Bunda Patimah Medan from December to April 2020 and the sampling technique using the total sampling method. The data obtained by primary data were analyzed by using Chi Square statistical test with p value (0.05). The Result : Based on the results a relationship between knowledge and the incidence of anemia with a p-value of 0.002, there is a relationship between husband's support and the incidence of anemia with a p-value of 0.001, there is a relationship of compliance with taking tablets Fe with anemia incidence with p-value 0.000. Conclusion : It is hoped that health workers at the Mother Patimah Primary Clinic so that this research can be used as a reference for the implementation of treatment and reduce the risk of anemia in pregnant women and as additional knowledge for mothers about factors related to anemia.
Co-Authors Ainun Mardhiah Debby Pratiwi Elya Rosa Sembiring Mela Rantika pratiwi, Debby Rina Riyanti