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Ferry Tri Wahydi
STIKes Putra Abadi Langkat
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The Relationship Of Mother's Knowledge With Composition To Feeding In Babies Aged 6-12 Months During The Covid -19 Pandemic At Yusmalinda Mangga Clinic, Mangga Village Kec. Stabat Srinur Nilawati; Bagusda Kelana Putra; Indah Rahmaini Hayat; Dewi Andini; Ferry Tri Wahydi
Science Midwifery Vol 9 No 1, Oktober (2020): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v9i1, Oktober.566

Abstract

Many mothers are afraid that their children will not get good nutrition because of the mother's lack of knowledge about complementary foods that are good for their babies, especially during the pandemic. So therefore A study was conducted to determine the relationship between mother's knowledge and the provision of complementary foods to infants aged 6-12 months during the COVID-19 pandemic, Yusmalinda Midwife Clinic, Mango Village, Kec. Stabat 2020. And also to know the giving of complementary food to babies aged 6-12 months during the covid -19 pandemic. The population taken in this study were mothers who had babies aged 6-12 months in the working area of the Yusmalinda Midwife Clinic, Mangga Village, Kec. Stabat as many as 35 people. In this study, the sampling technique was carried out using a total sampling technique of 35 people. The research instrument used in this study was in the form of a questionnaire or questionnaire made by the researcher himself. The results of this study indicate that the majority of mothers' knowledge is good as many as 21 respondents and the minority of mothers' knowledge is less as many as 5 respondents. The majority of complementary feeding for infants aged 6-12 months was given by 25 respondents and the minority was not given as many as 10 respondents. There is a relationship between mother's knowledge and complementary feeding to infants aged 6-12 months during the Covid-19 pandemic at the Yusmalinda Midwife Clinic, Mangga Village, Kec. Stabat Year 2020.
Relationship Of Mom's Knowledge On The Hazards Of Ready Food (Junk Food) To Children Who Experience Overweight At Negeri SD 054903 UPL Kec. Wampu Kab. Langkat Yusra; Ardianto; Srinur Nilawati; Bagusda Kelana Putra; Indah Rahmaini Hayat; Dewi Andini; Ferry Tri Wahydi
Science Midwifery Vol 9 No 1, Oktober (2020): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v9i1, Oktober.567

Abstract

Researchers have conducted an initial survey of mothers whose children attend schoolat SD Negeri 054903 UPL Kec. Wampu Kab.Langkat with8 mothers who were elementary school children, 4 of whom said their children often consumed fast food (junk food) and from the observations, 4 of these children experienced overweight or weight gain.The purpose of the study was to determine the relationship between mother's knowledge of the dangers of fast food (junk food) For Children Who Are Overweight at SD Negeri 054903 UPL Kec. Wampu Kab. Langkat Year 2020. The research method used is to use a cross-sectional analytical study design to determine the relationship between mother's knowledge of the dangers of fast food (junk food) In Children Who Are Overweight. The population taken in this study were mothers who have children who attend SD Negeri 054903 UPL Kec. Wampu Kab.Langkat as many as 120 people. The conclusion that can be drawn from this study is that the majority of mothers' knowledge is good as many as 23 respondents (76.7%) and the minority of mothers' knowledge is sufficient as many as 4 respondents (13.3%) and less by 3 respondents (10.0%). The majority of the majority of fast food is not consumed by 23 respondents (76.7%) and the minority is consumed by 7 respondents (23.3%). There is a Relationship between Mother's Knowledge of the Dangers of Junk Food for Overweight Children at SD Negeri 054903 UPL Kec. Wampu Kab. Langkat Year 2021 obtained p.value = 0.000 at df = 1 where sig < (0.000 < 0.05).
Co-Authors Ardianto Bagusda Kelana Putra Dewi Andini Indah Rahmaini Hayat Srinur Nilawati Yusra