Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Animal Agricultural Journal
Dwi Agustina Wijayanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
KADAR PROTEIN DAN KEEMPUKAN NUGGET AYAM DENGAN BERBAGAI LEVEL SUBSTITUSI HATI AYAM BROILER Wijayanti, Dwi Agustina; Hintono, Antonius; Pramono, Yoyok Budi
Animal Agriculture Journal Vol 2, No 1 (2013): Volume 2, Nomor 1, Tahun 2013
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.147 KB)

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui kadar protein dan keempukan pada pembuatan nugget ayam yang disubstitusi hati ayam broiler. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan yang meliputi T0=0%, T1=10%, T2=20%, T3=30%, dan T4= 40%. Data hasil penelitian diolah secara statistik menggunakan analisis ragam pada taraf signifikansi 5% dan apabila terdapat pengaruh nyata terhadap nilai kadar protein dan keempukan dilanjutkan dengan Uji Wilayah Ganda Duncan. Berdasarkan analisis ragam diketahui bahwa nugget ayam dengan substitusi hati ayam broiler memberikan pengaruh yang nyata (P<0,05) pada kadar protein dan keempukan.Kata kunci : nugget ayam, hati ayam broiler, kadar protein, keempukanABSTRACT The experiment were conducted to determine the protein content and tenderness of chicken nuggets with of broiler livers substitution. The research design was completely randomized design (CRD) with 5 treatments and 4 replications T0 = 0%, T1 = 10%, T2 = 20%, T3 = 30% and T4 = 40%. The data were analyzed by ANOVA at a significant of 5% and if the results showed that significant of the protein content and tenderness were continued by Duncan Multiple Range Test. The result showed that chicken nuggets with broiler livers substitution significant (P<0,05) on the protein content and tenderness.Keywords: chicken nuggets, broiler liver, protein content, tenderness
Co-Authors Antonius Hintono Yoyok Budi Pramono