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All Journal Metode : Jurnal Teknik Industri Journal of Industrial System Engineering and Management
A Dwi Wahyuni P
Universitas Muslim Indonesia
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Mathematics Transportation

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Pengaruh Penerapan Warehouse Management System Terhadap Kinerja Gudang Pada PTP Nusantara XIV Persero Yan Herdianzah; Arfandi Ahmad; Anis Saleh; Anugerah Syukur; Rahmaniah; A Dwi Wahyuni P
Metode : Jurnal Teknik Industri Vol. 8 No. 2 (2022): Jurnal Metode
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/mt.v8i2.1950

Abstract

PTP. NUSANTARA XIV (PERSERO).merupakan perusahaan public produk konsumen berbasis tebu yang terintegrasi dan terkemuka yang memproduksi tebu menjadi produk gula pasir. Produk yang diproduksi dalam skala yang besar, sehingga membutuhkan gudang yang besar, dan diperlukan manajemenen pergudangan yang baik untuk mengelola barang-barang tersebut. Selama ini perusahaan hanya menggunakan sistem gudang yang standar atau sistem gudang manual dengan melibatkan banyaknya karyawan dan akan melibatkan banyaknya pengeluaran biaya perusahaan, Dan ketika sistem gudang masih menerapkan sistem manual memerlukan banyaknya waktu yang sangat lama dalam pengempulan atau pengimputan data baik data gudang,pemesanan dan pengiriman barang dan Salah satu hal yang sering terjadi pada system gudang yang belum menerapkan WMS yaitu mengalami kesalahan data adalah informasi tentang stok dan inventori yang dimiliki oleh bisnis. Stok dan inventory yang tidak akurat ini akan membuat PT bisa kehilangan stok sewaktu-waktu,maka dari itu penelitian ini menerapkan simulasi penerapan warehouse management. Diketahui nilai sig unutk pengaruh Sebelum penerapan WMS terhadap Kinerja Gudang adalah sebesar 0.900 > 0.05 dan nilai t hitung 0.130 < 2.365 sehingga dapat disimpulkan bahwa H1 ditolak yang berarti tidak terdapat pengaruh Sebelum Penerapan Wms terhadap Kinerja Gudang . Diketahui nilai sig untuk pengaruh Sesudah Penerapan WMS terhadap Kinerja Gudang adalah sebesar 0.008 < 0.05 dan nilai t. Berdasarkan output diatas diketahui nilai signifikansi untuk pengaruh Sebelum penerapan WMS dan Setelah penerapan secara simultan terhadap Kinerja Gudang adalah sebesar 0.03 < 0.05 dan nilai F hitung 14.327 > 4.46 sehingga dapat disimpulkan bahwa H3 diterima yang berarti pengaruh Sebelum penerapan wms dan sesudah penerapan wms secara simultan terhadap Kinerja gudang.
Analysis of the Effect of Temperature, Lighting and Noise on Employee Work Productivity in the Noodle Production Section at CV. Kartika Makassar Yan Herdianzah; A Dwi Wahyuni P; Rahmaniah Malik; Muhammad Aqsan Pratama
Journal of Industrial System Engineering and Management Vol. 2 No. 1 (2023): Journal of Industrial System Engineering and Management (Edisi March)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v2i1.17

Abstract

A comfortable work environment is needed by humans to be able to carry out activities optimally and productively. Therefore the work environment must be handled and designed properly. A good temperature in the workplace will support the activities carried out by workers by meeting predetermined standards.. The objectives to be achieved in this study are to find out how much influence temperature / temperature, noise and lighting in the work environment have on employee work productivity in the noodle production section at CV. Kartika Makasar. This research will be conducted at CV. Kartika Makassar, which is located at Jalan Setia 1 Blok AB No. 4 Ex. Buntusu Kec. Tamalanrea Makassar City, South Sulawesi Province. In the analytical method where data processing uses the Classical Assumption Test in the form of a Linear Regression Test which is used to determine the direction and how much influence the independent variables have on the dependent variable. Based on the results of the analysis and discussion, it shows that in the physical work environment, namely temperature (X1) with a value of 0.560 > 0.05 and lighting (X2) 0.516 > 0.05 indicates that the hypothesis is rejected. Thus the temperature and lighting at CV Kartika Makassar are good because together they do not affect the work productivity of employees or operators. As for Noise (X3) 0.034 <0.05, indicating that the hypothesis is accepted thus it has a significant effect on the work productivity of employees or operators.
Developing an Integrated Risk Management and Circular Economy Model for Enhancing Resilience and Sustainable Competitiveness of Agroindustrial SMEs Yan Herdianzah; Riska Iva Riana; A Dwi Wahyuni P; Anisa Sye; Muh. Rendy Juhari
Journal of Industrial System Engineering and Management Vol. 5 No. 1 (2026): Journal of Industrial System Engineering and Management (Edisi June)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v5i1.74

Abstract

This study aims to develop and validate an integrated Risk Management (RM) and Circular Economy (CE) model for enhancing SME Resilience (SR) and Sustainable Competitiveness (SC) in agroindustrial SMEs. The research employed a mixed-methods approach involving observations, interviews, Focus Group Discussions (FGD), and questionnaire surveys conducted on 157 respondents from agroindustrial SMEs producing banana chips in East Luwu, Indonesia. Data analysis was performed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The results revealed that RM positively affects SR with a path coefficient of 0.384, while CE demonstrated the strongest influence on SR with a coefficient of 0.451. Furthermore, SR significantly influenced SC with a coefficient value of 0.612. Mediation analysis confirmed that SR significantly mediates the relationships between RM and SC (0.235) as well as CE and SC (0.276). The findings indicate that integrated risk management and circular economy practices improve operational adaptability, sustainability, and long-term competitiveness in agroindustrial SMEs.
Co-Authors Anis Saleh Anisa Sye Anugerah Syukur Arfandi Ahmad Muh. Rendy Juhari Muhammad Aqsan Pratama Rahmaniah Rahmaniah Malik Riska Iva Riana Yan Herdianzah