Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Lingkungan (JKL)
Dewi Puspita Sari
Poltekkes Kemenkes Denpasar
Environmental Science Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Penerapan Hygiene Sanitasi Di Rumah Makan Minang Simpang Ampek Panjer Kota Denpasar Tahun 2021 Dewi Puspita Sari; I Nyoman Gede Suyasa
Jurnal Kesehatan Lingkungan (JKL) Vol 11, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.851 KB) | DOI: 10.33992/jkl.v11i2.1609

Abstract

A restaurant is one of the places visited by the general public with special attention in the field of sanitation. Based on preliminary observations made by some food handlers, they do not use plastic gloves when processing food. This study aims to see the state of sanitation hygiene in the Minang Simpang Ampek Panjer Restaurant, Denpasar City. The type of research used is descriptive research with a survey method. Observation results show that the selection of food ingredients produced is 100%. 100% food processing. Storage of 100% foodstuffs. 100% finished food storage. Serving 80% of the production. 80% personal hygiene result. The application of cleanliness as a result of the calculation meets the requirements, namely 93.33%. Food handlers should use plastic gloves when processing food. Serving food should use a food cover so that food is not contaminated with dust, insects, hair or other dirt. Food packaging should use food grade or health-safe packaging such as using banana leaves when wrapping food
Co-Authors I Nyoman Gede Suyasa