Hasriati Nasution
Universitas Jambi, Indonesia

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Using Liquid Organic Fertilizer for Banana Stems for Bean Plants of Farmers Group at Mendalo Darat Muaro Jambi Regency Hasriati Nasution; Ubaidillah Ubaidillah; Yusfaneti Yusfaneti; Asmadi Saat
Bulletin of Community Engagement Vol 2 No 1 (2022): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v2i1.291

Abstract

The type of soil planted is Ultisol soil which has many problems with low physical and chemical properties; hence the soil fertility is low. To be able to grow peanuts optimally, it is necessary to apply fertilizer to the soil. This article was to assist groups farmer in the use of liquid banana stem fertilizer for long bean plants. The method uses Participation Action Research (PAR). Some of the mentoring programs carried out were counseling on materials and practices for making liquid fertilizer which lasted for 4 months through several stages: preliminary survey, schedule determination and outreach of extension in the manufacture of liquid organic fertilizer from banana stems for long beans. The extension is carried out in two stages, namely by the method provides material related to the manufacture of liquid organic fertilizer for banana stems and also material on how to use banana stem organic fertilizer for long bean plants. After that, it was continued by carrying out a direct demonstration in the field on how to give liquid organic fertilizer from banana stems to long bean plants in farmer groups, In addition, farmer groups can make liquid organic fertilizer from banana stems and have also been able to determine the dose for long bean plants. In the appearance of long bean growth, the leaves are very green and bear fruit after adding liquid organic fertilizer. After the implementation of this service, it can be seen that the yield of long beans has increased from 10 tons to 17.5 tons per ha. Keywords: Liquid Organic Fertilizer, Assistance Farmer Group, Banana Stems
Making of Compost Fertilizer through Waste Raw Materials for Water Spinach Plants in Polybag Hasriati Nasution; Asmadi Saat; Yusfaneti Yusfaneti
Bulletin of Community Engagement Vol 3 No 1 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i1.380

Abstract

The article aimed giving an assistance of making compost fertilizer through waste raw materials for water spinach Plants in Polybag. The researchers used Community Based Research (CBR). This service was in the form of material counseling and direct demonstrations in the field for three months starting from a preliminary survey, determining the schedule until conducting outreach counseling in composting from waste sources. The Extension was carried out in two stages, namely by providing materials related composting and followed by carried out a direct demonstration in the field on how to make compost it with children at Yayasan Kesejahteraan Anak (YKA) Jambi City. The article conducted at Yayasan Kesejahteraan Anak (YKA), with 50 students as participants. The results showed that this assistance giving significant results of children because they have skilled in making compost from waste and planting water spinach in polybags where the results gave nutrition of Yayasan Kesejahteraan Anak (YKA). Keywords: Making Compost Fertilizer, Compost Fertilizer, Assistance Students
Aplikasi Biochat Tempurung Kelapa dan Pupuk Kandang Sapi terhadap Perubahan beberapa Sifat Fisik Ultisol dan Hasil Tanaman Kacang Tanah Hasriati Nasution; Sri Mulyati; Yusfaneti Yusfaneti
Bulletin of Community Engagement Vol. 4 No. 1 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i1.1060

Abstract

Peanuts are a secondary crop, belonging to the Leguminoceae family, sub-family Papilionoideae, genus Arachis and Hypogea. As a food crop, peanuts are ranked second after soybeans. Peanuts can be planted in Ultisol soil. Diaman Ultisol is a marginal soil with the characteristics of having a low volume weight, low aggregate stability and also very low water holding capacity and an organic matter content of less than 5%. The aim of the research is to determine the optimal dose of biochar and cow manure for peanut plants. The usefulness of the research results will be to make recommendations for several physical properties of the soil so that the soil can be used sustainably. The research was carried out experimentally by giving Biochat coconut shell and cow manure as a treatment using a Randomized Block Design (RAK) with 6 treatments and 4 replications so that there were 24 experimental plots with a plot size of 2 x 3 m. The parameter observed was the C-organic content. Volume Weight, Total Pore Space, percent of soil aggregate and stability of soil aggregate and peanut crop yield. The results data were analyzed for organic C content, soil volume weight, total pore space, aggregate percentage and aggregate stability and peanut yields were tested using a Randomized Block Design and continued with the Duncan Distance Test at the 5% level (Steel and Torrie, 1995). From the research results, it was found that the mixture of 5 coconut shell Biochat + 5 cow manure and 10 tons of coconut shell Biochat + 10 tons of cow manure was significantly different from other treatments and without giving biochat on soil organic C content, soil volume weight, total space. pores, aggregate percentage, aggregate stability and peanut crop yield. Keywords: Biochat Application, Coconut Shell, Cow Manure
Konversi Hutan Menjadi Tanaman Kayu Manis dan Kopi terhadap Kemantapan Agregat Andisol di Kecamatan Lembah Masurai Kabupaten Merangin Hasriati Nasution; Suryanto Suryanto; Asmadi Saad
Bulletin of Community Engagement Vol. 4 No. 1 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i1.1065

Abstract

Andisol is soil located in volcanic mountain areas with the characteristics of black or dark soil and is formed from volcanic ash. The main problem is that Andisol soil has andic properties if the soil is dry, the soil does not easily absorb water anymore and the aggregate stability is low so it is easy for soil particles to be eroded from the hill. andosol. The aim of the research was to examine the influence of cinnamon and coffee plants on the stability of Andisol aggregates, relatively similar to forest soil. The usefulness of research on cinnamon and coffee plants is expected to be able to replace forest vegetation in the physical properties of Andisol soil. The research was carried out in Lembah Masurai District, Merangin Regency. at an altitude of 1300 m above sea level with the Andisol type. The research was carried out over 4 months in 2024. Soil analysis was carried out at the Soil Physics and Chemistry Laboratory, Faculty of Agriculture, Jambi University. Soil sampling to determine soil aggregate density, organic matter content, bulk volume and soil permeability was carried out by survey using the Proportive Random Sampling method in areas planted with cinnamon, coffee, cinnamon mixed with coffee plants and forest soil on a slope of 8% - 15 %. The parameters observed were organic matter content, permeability, soil volume weight, total pore space, aggregate percentage, soil aggregate stability. Each treatment was repeated 15 times. To differentiate the physical properties of Andisol, cinnamon, coffee, cinnamon mixed with coffee and forest soil were planted. carried out with the Unpaired Middle Value Test at the 5% level (Steel and Torrie, 1995). From the results of the Unpaired Middle Value Test, it was found that replacing forest with cinnamon plants, the organic matter content, aggregate percentage, and aggregate stability were the same as forest soil but different from coffee plantings and mixed cinnamon and coffee plantations. Keywords: Forest Conversion to Cinnamon, Stability of Andisol, Andisol