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Hasni Yaturramadhan
Faculty of Health, Aufa Royhan University in Padangsidimpuan City
Medicine & Pharmacology Public Health

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Formulation of Natural Handsanitizer From Red Belt (Piper Crocatum) Leaves and Aloe Vera (Aloe Vera) Hasni Yaturramadhan; Cory Linda Futri
Journal of Public Health and Pharmacy Vol. 1 No. 2 (2021)
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i2.3718

Abstract

Itroduction: The government continues to strive so that the Corona virus no longer takes victims due to the Corona virus, of course as Indonesian people support the government's program well. Wash hands with soap so that the Corona Virus that sticks to our bodies is gone and always provide handsanitizer wherever we go. The purpose of this research is that people can make their own hand sanitizer at home. Methods: Materials for handsanitizer are 96% Alcohol, Red Betel Leaf (Piper Procatum), Aloe Vera (Aloe Vera) with preference test and allergy test. Result: The preference test and allergy test were carried out on 50 panelists, 45 people liked natural hand sanitizer Conclusion: Natural hand sanitizer is used to prevent the covid 19 virus
Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic Hasni Yaturramadhan; Anwar Syahdat
Journal of Public Health and Pharmacy Vol. 1 No. 3 (2021)
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3722

Abstract

Introduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. The purpose of this research is to make red ginger powder drink to improve the immune system. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Results: Based on the water content test that the water content in ginger powder is 1.30%. As well as the Organoleptic Test Conducted, Panelists Liked Red Ginger Powder Drink. Conclusion: Antioxidants in Red Ginger Can Boost the Immune System
Formulation of Gel HandSanitizer Ethanol Extract Salam Leaves with Carbopol and Na CMC as Gelling Agent Cory Linda Futri; Hasni Yaturramadhan
Journal of Public Health and Pharmacy Vol. 2 No. 1 (2022)
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3729

Abstract

Hand sanitizer gel has been widely used as a way to maintain hand health and hygiene that is practical and easy to carry. Generally hand sanitizer gels contain alcohol compounds as antiseptics to kill bacteria, but the use of antiseptic gels that contain alcohol in the long term can cause irritation. Therefore, we need natural alternative materials that are friendly to the skin and do not irritate the skin, one of the plants that has antibacterial power is bay leaf (Syzygium polyanthum). The purpose of this study was to determine the formulation and physical properties of hand sanitizer gel from bay leaf extract (Syzygium polyanthum). This research is an experimental study with research data presented descriptively. The gel was made in three formulas with different carbopol concentrations, namely 0.2%, 0.5%, and 3% Na CMC. The evaluation of the physical properties of the gel included organoleptic, homogeneity, dispersibility, adhesion, and pH tests. The results of the evaluation showed that formula 1 (Na CMC 3%, ethanolic extract of bay leaf 12.5%) and formula 2 (carbopol 0.2%, ethanolic extract of bay leaf 12.5%) fulfilled all the requirements for evaluating the physical properties of the gel which included organoleptic test, homogeneity, spreadability, adhesion, and pH. While formula 3 (carbopol 0.8%, ethanol extract of bay leaf 25%) did not meet the physical properties test, namely the dispersion test.
Co-Authors Anwar Syahdat Cory Linda Futri