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DAMPAK PERKEMBANGAN SENTRA INDUSTRI TAHU TEMPE DI KELURAHAN ABIAN TUBUH BARU TERHADAP KONDISI LINGKUNGAN Wiwit Bayu Adi; Agum Muladi; Ahmad Kutbi Rais; Mustiana Mustiana; Joni Safaat Adiansyah
Envirotek : Jurnal Ilmiah Teknik Lingkungan Vol 14 No 1 (2022): Envirotek : Jurnal Ilmiah Teknik Lingkungan
Publisher : Program Studi Teknik Lingkungan, Universitas Pembangunan Nasional Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.864 KB) | DOI: 10.33005/envirotek.v14i1.194

Abstract

Abian Tubuh Baru Village is an industrial center for tofu and tempeh making in Mataram City based on the 2011-2031 Regional Spatial Plan (RTRW). From this potential, it actually causes an impact, namely the pollution of tofu and tempeh waste on the environment. The purpose of this study was to determine the impact of the development of the tofu and tempeh industry in Abian Tubuh Baru Village on environmental conditions and to find out the strategies that had been applied to overcome the impacts caused by industrial development. This type of research is qualitative, the approach method used is DPSIR and Stakeholders. The results show that the development of tofu and tempeh industrial centers has an impact on environmental conditions, such as river pollution, air pollution due to odors generated from waste and noise generated from grinding machines, thus affecting the comfort level of the surrounding community. Meanwhile, the strategy to overcome the impacts that have existed so far has not been running effectively.
ANALISIS POLA SPASIAL SUHU PERMUKAAN DI KOTA MATARAM TERKAIT FENOMENA URBAN HEAT ISLAND (UHI) BERDASARKAN FAKTOR EMISIVITAS LAHAN, KERAPATAN VEGETASI DAN JUMLAH KENDARAAN Wiwit Bayu Adi; Fariz Pribadi Hirsan; Joni Safaat Adiansyah
JURNAL GEOGRAFI Vol 10 No 2 (2021)
Publisher : Jurusan Geografi Fakultas Ilmu Sosial Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/geografi/vol10-iss2/2361

Abstract

The difference in air temperature between the city center and the suburbs is known as the effect of the UHI (Urban Heat Island) phenomenon. In Indonesia, this phenomenon of uneven excess heat is better known as the hot pole of the city. UHI is analogized as an island, which has a surface temperature of hot air that is centered in the area (Urban) and will decrease in temperature in the area (Sub Urban) or the area (Rural) around it. The effect of UHI has become the world's spotlight that must be addressed immediately, because more and more cities are experiencing the effects of this phenomenon, if it continues, it will lead to a higher rate of increase in global warming. Indirectly, Mataram City has experienced the UHI phenomenon which is marked by an increase in air temperature along with an increase in the number of vehicles, a lack of green open space and an increasing number of land conversions into built-up land as housing/settlement areas and city service activities. The purpose of this article is to find out the spatial pattern of surface temperature in Mataram City from 2000 to 2020. The method used is a remote sensing system, by utilizing Landsat 8 Satellite Imagery data. In addition, a simple linear regression analysis method is used to knowing how much influence the independent variable (X) has on the dependent variable (Y). The variables used are the value of vegetation density, number of vehicles and land emissivity as a variable (X) and the value of the spatial pattern of surface temperature as a variable (Y). These three independent variables are what distinguishes this article from previous articles. Therefore, the author tries to redevelop and analyze the UHI phenomenon that is currently happening in the city of Mataram. From the results of the analysis, it was found that the surface temperature value in Mataram City from 2000 to 2020 had a varying temperature trend value, where in 2000 the maximum temperature value reached 28.3oC and in 2020 the trend of the maximum temperature value increased to 35.1oC. Meanwhile, if we look at the distribution of the spatial pattern of surface temperatures in the city of Mataram, it also continues to experience formation and increase, which begins to be concentrated in the middle of the city's activities and begins to spread to the periphery of the city's activity center. The value of the greatest influence resulting from statistical tests shows that the value of vegetation density gives an effect of 56% and is followed by the number of vehicles by 53%, while the smallest influence value is found in the emissivity factor of land with an influence value of 49%.
Introduksi Teknologi Proses Pengolahan Minyak Kelapa Sebagai Upaya Inisiasi Rintisan Usaha di Dusun Bilasundung Nurhayati Nurhayati; Joni Safaat Adiansyah; Ibrahim; Sukuryadi; Harry Irawan Johari; Mursal Ghazali; Ahmad Kutbi Rais
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6209

Abstract

Permintaan minyak kelapa yang cukup tinggi berasal dari kebutuhan rumah tangga, dan rumah makan yang berbahan ikan dengan ciri khas sambal yang dituangkan minyak kelapa. Hal ini tentunya menjadi sebuah peluang melakukan pengembangan industri minyak kelapa dalam skala indutsri kecil. Pengabdian ini bertujuan untuk membuat rintisan usaha minyak kelapa dilakukan transfer pengetahuan dan aplikasi teknologi pengolahan minyak kelapa, sebagai upaya meningkatkan mutu minyak kelapa yang dihasilkan. Langkah-langkah pelaksanaan kegiatan pengabdian ini adalah : (1) penyuluhan, (2) pelatihan, (3) pendampingan dan (4) Evaluasi. Hasil Kegiatan ini menunjukkan bahwa terjadi peningkatan pengatahuan mitra setelah dilakukan penyuluhan oleh tim pelaksana terkait dengan pengolahan minyak kelapa sebesar 54%. Minyak kelapa yang dihasilkan dari introduksi teknologi pendinginan dan penyaringan menghasilkan minyak kelapa yang lebih jernih dibandingkan dengan pengolahan minyak kelapa yang dilakukan secara tradisional.