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All Journal Brilliance: Research of Artificial Intelligence
M.Talha Mumtaz
Faculty of Veterinary and Animal Sciences, MNS University of Agriculture, 66000, Multan, Pakistan
Decision Sciences, Operations Research & Management Mathematics Other

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Current Perspectives on the Strategic Future of the Poultry Industry After the COVID-19 Outbreak Abdul Samad; Muhammad Hamza; Ayesha Muazzam; Areeb Ahmer; Sania Tariq; Shehroz Ahmad; M.Talha Mumtaz
Brilliance: Research of Artificial Intelligence Vol. 2 No. 3 (2022): Brilliance: Research of Artificial Intelligence, Article Research November 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/brilliance.v2i3.1597

Abstract

The future expansion of the poultry business is hampered by a number of reasons, including chicken immunity, health, and productivity. Major obstacles to the present state of the sector and its strategic future will continue to be consumer confidence, product quality and safety, product kinds, and the introduction and re-emergence of illnesses. Poultry is inextricably related to zoonotic and foodborne illnesses. Foodborne and zoonotic pathogen eradication, elimination, and/or management provide a significant challenge to the chicken business. The risks to the general public's health from eating foods with significant antibiotic residues will also continue to be a major problem. This review's idea of chicken farming goes beyond only thinking about disease prevention. Instead, it will take into account how the immunity, wellbeing, and health of the animals are interconnected. It is crucial to understand that hens are not vulnerable to intranasal SARS-CoV-2 (COVID-19) viral infection. Nevertheless, the COVID-19 pandemic will have an impact on chicken farming's finances, transportation, and consumption. Along with these factors, it will evaluate the maintenance of high environmental security as well as economic, ethical, and social aspects. For the industry to meet consumer demand and guarantee sustainable agriculture, shareholders, veterinarians, farmers, and all other stakeholders in the chain of poultry production need to be more active in the present state and the sector's strategic future. The current evaluation examines these crucial activities as a result.
Effects of COVID-19 on environmental conditions and poultry production Areeb Ahmer; Muhammad Hamza; Ayesha Muazzam; Abdul Samad; Sania Tariq; Shehroz Ahmad; M.Talha Mumtaz
Brilliance: Research of Artificial Intelligence Vol. 2 No. 3 (2022): Brilliance: Research of Artificial Intelligence, Article Research November 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/brilliance.v2i3.1598

Abstract

Although hens are not vulnerable to SARS-CoV-2, there have been a number of coronavirus illness outbreaks reported in connection with poultry processing plants in various nations. The COVID-19 pandemic and the created strain triggered the second, third, and most current waves of epidemics, which had unforeseen effects such being obliged to reduce demand for certain sectors, transit systems, jobs, and enterprises owing to public confinement. Additionally, because of the close closeness on the line, the cold, and the humidity, the circumstances in chicken processing factories increase the dangers. Due to poor pay and lack of access to paid sick days or proper healthcare, the majority of employees have little money saved up in case they choose to quit their stable jobs. Additionally, employees at meat and poultry slaughterhouses may get an infection via touching filthy workstations, dining room tables, or equipment, as well as from respiratory droplets in the air. Due to consumer behaviour changes brought on by the lockout, egg costs have climbed significantly. Over the next months, the COVID epidemic may have a significant influence on the world poultry trade as well. The impact of COVID-19 on chicken production, environmental sustainability, and earth systems will be the main emphasis of this study from many process angles.
Covid-19 a brief Overview Sania Tariq; Muhammad Hamza; Ayesha Muazzam; Areeb Ahmer; M.Talha Mumtaz; Shehroz Ahmad
Brilliance: Research of Artificial Intelligence Vol. 2 No. 3 (2022): Brilliance: Research of Artificial Intelligence, Article Research November 2022
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/brilliance.v2i3.1601

Abstract

In December 2019, pneumonia brought on by the severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2) infection first appeared in Wuhan City, Hubei Province, China. The World Health Organization (WHO) will formally refer to the illness brought on by SARS-CoV-2 infection as coronavirus disease by February 11, 2020. (COVID-19). Fever, a dry cough, and exhaustion are the most common clinical symptoms of COVID-19, and pulmonary involvement is often evident. Being extremely infectious, SARS-CoV-2 may infect the majority of people in the general population. Currently, the major sources of the illness, which is spread by respiratory droplets and direct contact, are infected individuals and wild animal hosts. Since the outbreak, the Chinese government and scientific community have moved quickly to uncover the underlying cause, disclose the viral DNA sequence, and implement control measures. While past studies have concentrated on epidemiology, clinical characteristics, diagnosis, treatment, as well as the development of drugs and vaccines, current research has uncovered crucial parts of SARS-CoV-2 biology and disease pathogenesis. This review tries to establish agreement among experts by summarising the most recent study results. Along with current advice for prevention, containment, and essential treatment of this pandemic, we will also discuss existing initiatives and experience from China that may provide light on how to curb the outbreak and further our knowledge of this newly emergent infectious illness.
Co-Authors Abdul Samad Areeb Ahmer Ayesha Muazzam Muhammad Hamza Sania Tariq Shehroz Ahmad