Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pertanian BERKAT: Jurnal Pemberdayaan Masyarakat
Nursuar
Jurusan Teknik Mesin, Politeknik Negeri Medan, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Peningkatan Tingkat Kesehatan Sanitasi Madrasah Amal Sariah Desa Bogak, Kecamatan Teluk Mengkudu, Kabupaten Serdang Bedagai Nursuar; Indra Fauzi; Raina Rosanti
BERKAT: Jurnal Pemberdayaan Masyarakat Vol 2 No 1 (2022): JUNI 2022
Publisher : P3M Politeknik Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian ini ditujukan untuk mengatasi permasalahan sanitasi Madrasah Amal Sariah Desa Bogak Besar Kecamatan Teluk Mengkudu Serdang Bedagai. Permasalahan yang ditemukan adalah kamar mandi tidak layak dari segi kesehatan dan tidak ada tempat berwhudu. Solusi yang diberikan adalah perbaikan kamar mandi, pembuatan tempat whudu atap, dan pemasangan menara tendon air. Kegiatan ini dilaksanakan selama 45 hari mulai dari tahap persiapan sampai membuat laporan. Hasil pengabdian telah berhasil menyelesaikan permasalahan sanitasi yang dihadapi oleh mitra, yaitu Madrasah Amal Sariah.
TEKANAN PNEUMATIK PEMBUKA DAN PENUTUP PINTU PENCURAH ADONAN MESIN PENCETAK KERIPIK TEMPE Bambang Sugiyanto; Abd Rahman; Nisfan Bahri; Supriyanto; Nursuar
JURNAL TEKNOLOGI PERTANIAN Vol. 11 No. 2 (2022)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v11i2.2306

Abstract

Tempe is a typical Indonesian food which is widely consumed by the public as a side dish to increase appetite, as well as as a snack that has its own flavor for its fans. Tempe artisans in Karanganyar Village, Secanggang District, Langkat Regency, North Sumatra Province still maintain the method of making tempe chips manually by printing tempe chips one by one while they are still dough. will have a distinctive taste. This research examines the prototype of a tempe chip printing machine using a pneumatic system in the process of pouring dough onto molds in bulk which can replace manual work. The results of the study obtained the pressure value to open and close the dough pouring door ranging from 1.2 bar to 1,6 bar which resulted in the best batter pouring over the mold patron, this is expected to be a reference in developing/designing tempe chip printing machines, especially printing machines semi-automatic tempe chips which are controlled using pneumatic media.
Co-Authors Abdul Rahman Bambang Sugiyanto Indra Fauzi Nisfan Bahri Raina Rosanti Supriyanto